Burrata Cheese, Spring Mix, Basil, Balsamic Glaze and Extra Virgin Olive Oil Drizzle
$18
dairy
Crab Cakes
Wild Caught Lump Crab, Cilantro, Chipotle Aioli
$18
egg, shellfish, wheat
Crispy Brussel Sprouts
Dressed with an Umami Sauce, Chopped Peanuts and Local Dates
$16
peanut, soy
Fried Calamari
Wild Caught Calamari, Coated in Flour and Fried with a side of Vietnamese Sauce and Lemon Basil Aioli
$18
egg, fish, wheat
Fried Chicken Deviled Eggs
6 pieces, Hard-Boiled Eggs, With A Delicious, Seasoned Fried Chicken Yolk with Pickles and Scallions, Topped with Crumbles of Fried Chicken and Finished with a light drizzle of House Hot Sauce
$16
egg, wheat
General Tso Cauliflower
cauliflower florets, battered, fried and coated with a sweet and mild spicy sauce
$18
dairy, egg, wheat
Grilled Artichokes
Grilled Italian Artichokes seasoned with Thyme, Lemon Zest on a bed of Jake's Sugo Di Domenica Sugo
$18
Jake's Shrimp Cocktail
(5) Large white shrimp, Jake's cocktail sauce
$24
shellfish
Roasted Olives
Black, Green and Red Italian Cerignola Olives Roasted with Garlic, Thyme and Rosemary
$16
Steak Tartare
Hand Chopped Filet Mignon, topped with Egg Yolk, Sriracha and Caviar…
$20
fish, raw, raw egg
Tuna Tartare
Hand Chopped Ahi with Avocado, Crispy Wontons, Pickled Ginger, Seaweed Salad, Sesame Soy Ginger Sauce, Furikake
Baby Iceberg,Blue Cheese Dressing, Applewood Smoked Bacon, Blue Cheese Crumbles, Red Onion, Shredded Carrots,Baby Heirloom Tomatoes
$18
dairy
Apple and Blue Cheese Salad
Spring Mix, Granny Smith Apple, Blue Cheese, Candied Pecans, Balsamic Vinaigrette, Balsamic Drizzle
$18
dairy, nuts
Caesar Salad
Romaine and Frisee Lettuces, Homemade Caesar Dressing, Homemade Italian Breadcrumb, Sundried Tomatoes and Shredded Parmesan Reggiano Cheese. (Anchovies)
$16
dairy, fish, gluten, raw egg
Mains
Steak Wedge
6 oz. petite filet topped with red wine demi glaze and lemon beurre blanc served with a half Jake’s wedge salad.
$40
cooked to order, dairy
Filet Mignon
Grilled 8oz Fillet, Red Wine Demi-Glace, Mashed Potatoes, Grilled Asparagus and Carrots
Breaded Breast Topped with Lemon Beurre Blanc Served with Mashed Potatoes, Blistered Cherry Tomatoes, and Arugula Salad Dressed with Lemon Vinaigrette Topped with Pecorino Cheese, Apple Slices and a Balsamic Glaze
Seared Atlantic Salmon topped with a compound rosemary garlic butter, served with fingerling potatoes and asparagus
$30
dairy, fish
Chilean Sea Bass
Wild Caught, Seared and Caramelized with a Misoyaki Glaze, Topped with a Ponzu Beurre Blanc Served with Creamy Mashed Potatoes and Grilled Asparagus.
$54
dairy, fish
Spicy Shrimp Pad Thai
blackened shrimp, spicy Thai tomato sauce, Asian vegetable medley, rice noodles topped with crispy wonton strips and a sriracha Beurre Blanc sauce.
$26
dairy, shellfish
Seared Scallops and Shrimp
U-10 Scallops, Large White Shrimp, Roasted Garlic and Asparagus Risotto, Asparagus, Citrus Beurre Blanc
$48
dairy
Rigatoni & Italian Fennel Sausage
Italian Fennel, Spicy and Sweet Sausages, Fresh Fennel, Onions, Garlic, White Wine, Cream, Parmesan Reggiano, and a Hint of Tomato, Garnished with Parsley
$26
dairy, gluten
Bolognese
Ground Beef, Tomato Base Sauce, Pappardelle, Pecorino Cheese
$26
dairy, gluten
Penne & Andouille Sausage
Andouille Sausage, Celery, and Bell Peppers in Roasted Red Bell Pepper Coulis served Mild with a “Bit of Bite” (Spicier Upon Request
$26
spicy, gluten
Spaghetti Squash
Spaghetti Squash, Sauteed Zucchini, Squash and Red Onion, Marinara, Fried Tofu, Basil
$24
vegetarian, vegan
20% gratuity added to parties of 8 or more
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
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*Please note that most of our cocktails are made to order and may require extra time due to their complexity...we thank you in advance for your patience. :)
Specialty Cocktails
Throes of Passion
Grey Goose Vodka, St. Germain, Cointreau, House-Made Sweet & Sour, Passion Fruit and Guava Purée Served Up
$18
The Affair
Tito’s Vodka, Lillet, Cointreau, House-Made Sweet & Sour, Served Up with a Syringe of Empress 1908 Gin
$18
"You're Like Really Pretty"
Empress 1908 gin, Cointreau, house-made sweet & sour, served up with a pink sugar rim
$18
Good Times
Racquet Club Vodka, Muddled Jalapeño, Strawberries and Basil, Lime Juice, Agave, Cointreau
$18
Shooting Star
Gray Whale Gin, Muddled Mint and Lime, Peach Purée, Angostura Bitters, House-Made Sweet & Sour, Splash of Prosecco
$18
Elder Pear Martini
Grey Goose La Poire Vodka, St. Germain, Cointreau, Lemon Juice, Served Up
$18
The Flight Attendant
Racquet Club Bourbon, Averna Amaro, Aperol, Lemon Juice, Served Up
$18
Up in Smoke Negroni
Amarás Mezcal, Campari, Averna Amaro, Angostura Bitters, Served Up
Jake's is a dog friendly restaurant, but we do have a few rules to stay dog friendly.
1. Dogs are only allowed on our Front patio, Side patio and the Interior Courtyard only, never indoors.
2. Please do not place your dog on a table, in your lap or on a chair (Not our rules, California Health Department rules!!!)
3. Avoid the three B's: Begging, Barking and Biting!!!
4. No eating off your plate or drinking from your glass. We do have bowls available for our furry friends!
5. They must be on leash at all times, no exceptions!
6. Servers are not allowed to touch your dog while working, once again not our rules California Health Department rules!
7. Service dogs are allowed in any restaurant in California whether they accompany their owners inside a restaurant, Courtyard or our side dining patio. This law allows a person with a disability to bring a trained service dog or psychiatric service dog to all public places but not emotional support animals.
