Dinner Menu

Burrata Cheese, Spring Mix, Basil, Balsamic Glaze and Extra Virgin Olive Oil Drizzle

$22

dairy

Cilantro, Chipotle Aioli

$22

egg, shellfish, wheat

Dressed with an Umami Sauce, Chopped Peanuts and Local Dates

$18

peanut, soy

Rhode Island Calamari, Coated in Flour and Fried, Vietnamese Sauce, Lemon Basil Aioli

$22

egg, fish, wheat

6 pieces, Hard-Boiled Eggs, With A Delicious, Seasoned Fried Chicken Yolk with Pickles and Scallions, Topped with Crumbles of Fried Chicken and Finished with a light drizzle of House Hot Sauce

$16

egg, wheat

cauliflower florets, battered and fried, sweet and spicy sauce

$20

dairy, egg, wheat

Grilled Italian Artichokes, Thyme, Lemon Zest with Domenica Sugo Marinara

$22

(5) white shrimp, Jake's cocktail sauce

$26

shellfish

Black, Green and Red Italian Cerignola Olives

$18

Hand Chopped Filet Mignon, Egg Yolk, Caviar…

$25

raw

Moroccan Harissa Pepper, Tahini, Chickpeas, Olive Oil, Garlic, Curcumin, Aleppo Pepper, Zaatar. Served with Homemade Pita

$16

gluten

$10

Chopped Shrimp, Avocado, Cherry Tomato, Romaine Lettuce, Onion, Capers and Feta Cheese, Key Lime Caper Vinaigrette Dressing

$26

shellfish, wheat

Baby Iceberg, Bleu Cheese Dressing, Applewood Smoked Bacon, Red Onion, Shredded Carrots, Cherry Tomatoes

$18

dairy

Spring Mix, Granny Smith Apple, Gorgonzola, Candied Pecan, Balsamic Vinaigrette, Balsamic Drizzle

$20

dairy

Romaine and Frisee Lettuces, Homemade Caesar Dressing, Homemade Italian Breadcrumb, Sundried Tomatoes and Shredded Parmesan Reggiano Cheese. (Anchovies)

$16

dairy, fish, gluten, raw egg

Topped with Sriracha Ketchup Served with Mashed Potatoes and Grilled Asparagus

$32

Sub Truffle Mac and Cheese $6

dairy, wheat

6 oz. petite filet topped with red wine demi glaze and lemon beurre blanc served with a half Jake’s wedge salad.

$48

cooked to order, dairy

Half rack of ribs, 5 spice sticky sauce, Furikake Mac and cheese, Pickled Cucumbers

$36

New Zealand Lamb, Lemon Beurre Blanc Served with Basil Mint Pesto Fingerling Potatoes and Seasoned Sauteed Zucchini and Squash

$42

dairy

Flour Coated Chicken, Lemon Garlic Caper Sauce, Grilled Mixed Baby Carrots, Asparagus, and Mashed Potatoes

$28

dairy, gluten

Breaded Breast Topped with Lemon Beurre Blanc Served with Mashed Potatoes, Blistered Cherry Tomatoes, and Arugula Salad Dressed with Lemon Vinaigrette Topped with Parmesan, Apple Slices and a Balsamic Glaze

$30

dairy, egg

Seared Atlantic Salmon topped with a compound rosemary garlic butter, served with fingerling potatoes and asparagus

$36

dairy, fish

Seared and Caramelized with a Misoyaki Glaze, Topped with a Ponzu Beurre Blanc Served with Creamy Mashed Potatoes and Grilled Asparagus.

$54

dairy, fish

blackened shrimp, spicy Thai tomato sauce, Asian vegetable medley, rice noodles topped with crispy wonton strips and a sriracha Beurre Blanc sauce.

$34

Add Biscuits and gravy $2

dairy, shellfish

Italian Fennel, Spicy and Sweet Sausages, Fresh Fennel, Onions, Garlic, White Wine, Cream, Parmesan Reggiano, and a Hint of Tomato, Garnished with Parsley

$28

dairy, gluten

Ground Wagyu Beef, Tomato Base Sauce, Pappardelle, Parmesan Reggiano

$28

dairy, gluten

Spaghetti Squash, Sauteed Zucchini, Squash and Red Onion, Marinara, Fried Tofu, Basil

$26

vegetarian, vegan

Grilled 8oz Fillet, Red Wine Demi-Glace, Mashed Potatoes, Seasoned Sauteed Zucchini and Squash

$48