Restaurant Week Dinner Menu

RESTAURANT WEEK DINNER MENU

Three course menu $39

choice of starter, main course and dessert

A la carte menu also available

starters

Watermelon Gazpacho…served with avocado and feta cheese

General Tso Cauliflower…cauliflower florets, battered and fried, sweet and spicy sauce

Tri Colore Salad...radicchio, arugula and Belgian endive, shredded parmesan cheese, red wine-whole grain mustard vinaigrette

Baby Gems…wasabi Caesar dressing, edamame, wasabi peas, shaved parmesan, furikake

Jake’s Wedge…baby iceberg, bleu cheese dressing, avocado, pancetta, red onion, shredded carrots, cherry tomatoes

mains

Petit Filet Mignon… 5 oz filet red wine demi-glace, topped with crispy shallots, creamy mashed potatoes, grilled baby carrots and asparagus

Chicken Milanese… breaded chicken breast, arugula, balsamic tomatoes, shaved parmesan, mashed potatoes

Seared Salmon… spicy minted chickpeas with cumin, pancetta, baby bok choy, lemon beurre blanc drizzle

Sautéed Sea Scallops… served on peach and Fresno chili puree, with Jasmine lime rice, sautéed sugar snap peas, grilled peach segments

Baby Back Ribs…pineapple teriyaki sauce, polenta cake with parmesan, chipotle cole slaw

Grilled Cauliflower Steak…chimichurri sauce, asparagus, sautéed cherry tomatoes

desserts

selection from our restaurant week menu

Sorry, no substitutions or split plates or sharing on the restaurant week menu

Beverages, tax and gratuity not included 20% gratuity will be added to parties of 8 or more

Download PDF

Crab Cakes

Cilantro, Chipotle Aioli

$20

egg, shellfish, wheat
Crispy Brussel Sprouts

fish sauce, chopped peanuts, and local dates

$16
Whipped Ricotta

imported ricotta cheese whipped with honey, truffle oil and lemon zest, topped with shaved black truffles, thyme, extra virgin olive oil, with grilled Naan bread

$18

Soup of the Day

Watermelon Gazpacho

$10
Tri Colore Salad

radicchio, arugula, and Belgian endive, shredded Parmesan cheese, red wine-whole grain mustard vinaigrette

$16
Grilled Baby Gems with Steak

hanger steak, shaved red onion, carrots, cherry tomatoes, radish, gorgonzola cheese with a lemon vinaigrette

$26

dairy
Jake's Wedge

baby iceberg, blue cheese dressing, avocado, pancetta, red onion, shredded carrots, cherry tomatoes

$17
Heirloom Tomato Caprese

burrata cheese, basil chiffonade, balsamic drizzle

$18

dairy

Rack of Lamb

basil mint pesto, fingerling potatoes, grilled vegetables

$38
Steak Wedge

5 oz petite filet and Jake's Wedge

$30
Filet Mignon

red wine demi-glace, topped with crispy shallots, creamy mashed potatoes, grilled baby carrots and asparagus

$38
Meatloaf

sriracha ketchup, truffle macaroni and cheese, grilled asparagus

$28
Chilean Seabass

misoyaki glaze, ponzu beurre blanc, creamy mashed potatoes, grilled asparagus

$38
Shrimp Pad Thai

blackened shrimp, spicy Thai tomato sauce, Asian vegetable medley, rice noodles topped with crispy wonton strips and a sriracha Beurre Blanc sauce.

$34

Add Biscuits and gravy $2
Tower of Eggplant

mozzarella, ricotta, fresh Roma tomato sauce, asparagus

$25
Spaghetti Squash

Spaghetti squash tossed with sauteed zucchini, squash and red onion. Topped with marinara, fried eggplant and basil

$28

vegetarian, vegan

A La Carte