Summer Lunch Menu
LUNCH IS SERVED
Thursday through Friday
FROM 11:00 AM TO 2:00 PM
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Miami Vice Salad
Chopped Shrimp, Avocado, Roma Tomato, Romaine Lettuce, Onion, Capers and Feta Cheese, Key Lime Caper Vinaigrette Dressing
$26
shellfish, wheat
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Chicken Chop Salad
farro, mixed greens, Romaine lettuce, jicama, granny smith apples, local dates, dried cranberries, Manchego cheese, toasted almonds, champagne vinaigrette
$22
dairy
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Cobb Salad
Chicken Breast, Duroc Ham, Bacon, Hard-Boiled Egg, Tomato, Avocado, Swiss Cheese, Bleu Cheese Crumble with Mixed Field Greens and Romaine Lettuce. Your Choice of Bleu Cheese Dressing or Balsamic Vinaigrette Dressing
$26
dairy, egg, wheat
Sides
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Plain Fries and Tots
add Parmesan Truffle for $6.00
$10
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Jake's Burger
Niman Ranch 100% Pure Angus Beef Patty, Provolone Cheese, Bib Lettuce, Tomato, Red Onion, Green Onion Aioli, Brioche Bun. Served With Fries
$26
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Jake's Egg Sandwich
3 Scrambled Eggs, Cheddar Cheese, Bacon, Tomato, Avocado, Tarragon Aioli, Brioche Roll. Served With Kennebec Potato Chips
$26
-
Buddy's BLTA
Apple Smoked Bacon, Romaine Lettuce, Sliced Tomato, And Avocado on Toasted 9-grain Bread with a Green Onion Aioli. Served with Kennebec Potato Chips
$20
Add Chicken $6
Add Turkey $8
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Jake's Turkey Sandwich
Fresh Roasted Turkey Breast, Melted Cheddar Cheese, Cranberry Relish, Chipotle Aioli, on Grilled 9-grain Bread. Served With Kennebec Potato Chips
$23
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Chicken Milanese Sandwich
breaded and lightly sauteed chicken breast with melted Swiss cheese, sliced tomato, and dijonnaise aioli on a ciabatta roll served with a mixed green salad dressed with a lemon vinaigrette
$22
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Monte Cubano
Lightly Sautéed Egg-Dipped Brioche Bread, Fresh Turkey, Duroc Ham, Swiss Cheese, Pickles, and Dijonnaise Aioli. Served with Kennebec Potato Chips
$24
add a sunny side egg $2
dairy, egg, wheat
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Soft Shell Crab BLT
Tempura style, apple smoked bacon, sliced tomato, arugula, and pesto aioli on a brioche roll. Served with Kennebec Potato Chips
$30
add a second crab $10
20% gratuity will be added to parties of 8 or more
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness