Summer Dinner Menu

Dressed with an Umami Sauce, Chopped Peanuts and Local Dates

$16

peanut, soy

cauliflower florets, battered, fried and coated with a sweet and mild spicy sauce

$18

dairy, egg, wheat

6 pieces, Hard-Boiled Eggs, With A Delicious, Seasoned Fried Chicken Yolk with Pickles and Scallions, Topped with Crumbles of Fried Chicken and Finished with a light drizzle of House Hot Sauce

$16

egg, wheat

Wild Caught Calamari, Coated in Flour and Fried with a side of Vietnamese Sauce and Lemon Basil Aioli

$18

egg, fish, wheat

Basil Caesar green goddess dressing, cherry tomatoes, dates, carrots, shaved parmesan and a parmesan crisp.

$20

dairy

burrata cheese, basil chiffonade, balsamic drizzle

$18

dairy

Frise lettuce, lardons, chives and fried chevre cheese, whole grain mustard vinaigrette

$20

dairy, wheat

wild Mexican jumbo shrimp, Jake’s cocktail sauce

$28

shellfish

6 oz. petite filet topped with red wine demi glaze and lemon beurre blanc served with a half Jake’s wedge salad.

$40

cooked to order, dairy

Topped with Sriracha Ketchup Served with Mashed Potatoes and Grilled Asparagus

$28

Sub Truffle Mac and Cheese $6

dairy, wheat

14oz pork chop, grilled vegetables, mashed potatoes, topped with a lemon Beurre Blanc and a blackberry gastrique

$44

dairy

Breaded Breast Topped with Lemon Beurre Blanc Served with Mashed Potatoes, Blistered Cherry Tomatoes, and Arugula Salad Dressed with Lemon Vinaigrette Topped with Pecorino Cheese, Apple Slices and a Balsamic Glaze

$28

dairy, egg

Wild Caught, Seared and Caramelized with a Misoyaki Glaze, Topped with a Ponzu Beurre Blanc Served with Creamy Mashed Potatoes and Grilled Asparagus.

$54

dairy, fish

Maine U-10 Dry Scallops Topped with a Peach and Red Pepper Puree Served with Jasmine Cilantro Lime Rice, Sautéed Garlic Sugar Snap Peas and Grilled Peach Segments

$54

shellfish

mozzarella, ricotta, fresh Roma tomato sauce topped with a basil mint pesto and parmesan served with grilled asparagus

vegetarian $26

dairy, wheat, vegetarian

Spaghetti Squash, Sauteed Zucchini, Squash and Red Onion, Marinara, Fried Tofu, Basil

$24

vegetarian, vegan

Half Rack Topped with a Pineapple Teriyaki Sauce Served with a Parmesan Polenta Cake and Zesty Coleslaw

$36

dairy

Spiced Chickpeas with Mint, Cilantro and Cumin, Guanciale Pork, Steamed Bok Choy and Lemon Beurre Blanc Drizzle

$36

fish