Summer Dinner Menu
Dinner Hours
Thursday, Friday and Saturday from 5:00pm to 9:00pm
To Share
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Crispy Brussel Sprouts
Dressed with an Umami Sauce, Chopped Peanuts and Local Dates
$16
peanut, soy
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General Tso Cauliflower
cauliflower florets, battered, fried and coated with a sweet and mild spicy sauce
$18
dairy, egg, wheat
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Fried Chicken Deviled Eggs
6 pieces, Hard-Boiled Eggs, With A Delicious, Seasoned Fried Chicken Yolk with Pickles and Scallions, Topped with Crumbles of Fried Chicken and Finished with a light drizzle of House Hot Sauce
$16
egg, wheat
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Fried Calamari
Wild Caught Calamari, Coated in Flour and Fried with a side of Vietnamese Sauce and Lemon Basil Aioli
$18
egg, fish, wheat
Starters
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Cooper's Baby Gem
Basil Caesar green goddess dressing, cherry tomatoes, dates, carrots, shaved parmesan and a parmesan crisp.
$20
dairy
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Heirloom Tomato Caprese
burrata cheese, basil chiffonade, balsamic drizzle
$18
dairy
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Chevre Salad
Frise lettuce, lardons, chives and fried chevre cheese, whole grain mustard vinaigrette
$20
dairy, wheat
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Jake's Shrimp Cocktail (4)
wild Mexican jumbo shrimp, Jake’s cocktail sauce
$28
shellfish
Mains
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Steak Wedge
6 oz. petite filet topped with red wine demi glaze and lemon beurre blanc served with a half Jake’s wedge salad.
$40
cooked to order, dairy
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Meatloaf
Topped with Sriracha Ketchup Served with Mashed Potatoes and Grilled Asparagus
$28
Sub Truffle Mac and Cheese $6
dairy, wheat
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Tomahawk Pork Chop
14oz pork chop, grilled vegetables, mashed potatoes, topped with a lemon Beurre Blanc and a blackberry gastrique
$44
dairy
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Chicken Milanese
Breaded Breast Topped with Lemon Beurre Blanc Served with Mashed Potatoes, Blistered Cherry Tomatoes, and Arugula Salad Dressed with Lemon Vinaigrette Topped with Pecorino Cheese, Apple Slices and a Balsamic Glaze
$28
dairy, egg
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Chilean Sea Bass
Wild Caught, Seared and Caramelized with a Misoyaki Glaze, Topped with a Ponzu Beurre Blanc Served with Creamy Mashed Potatoes and Grilled Asparagus.
$54
dairy, fish
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Seared Maine Sea Scallops
Maine U-10 Dry Scallops Topped with a Peach and Red Pepper Puree Served with Jasmine Cilantro Lime Rice, Sautéed Garlic Sugar Snap Peas and Grilled Peach Segments
$54
shellfish
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Tower of Eggplant
mozzarella, ricotta, fresh Roma tomato sauce topped with a basil mint pesto and parmesan served with grilled asparagus
vegetarian $26
dairy, wheat, vegetarian
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Spaghetti Squash
Spaghetti Squash, Sauteed Zucchini, Squash and Red Onion, Marinara, Fried Tofu, Basil
$24
vegetarian, vegan
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Baby Back Ribs
Half Rack Topped with a Pineapple Teriyaki Sauce Served with a Parmesan Polenta Cake and Zesty Coleslaw
$36
dairy
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Seared Salmon
Spiced Chickpeas with Mint, Cilantro and Cumin, Guanciale Pork, Steamed Bok Choy and Lemon Beurre Blanc Drizzle
$36
fish
20% gratuity added to parties of 8 or more
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness