Summer Dinner Menu

Cilantro, Chipotle Aioli

$20

egg, shellfish, wheat

Dressed with an Umami Sauce, Chopped Peanuts and Local Dates

$18

peanut

Rhode Island Calamari Lightly Coated in Flour and Fried, Served with Domenica Sugo and a Lemon Basil Aioli

$24

egg, fish, wheat

6 pieces, Hard-Boiled Eggs, With A Delicious, Seasoned Fried Chicken Yolk with Pickles and Scallions, Topped with Crumbles of Fried Chicken and Finished with a light drizzle of House Hot Sauce

$16

egg, wheat

cauliflower florets, battered and fried, sweet and spicy sauce

$20

dairy, egg, wheat

Grilled Italian Artichokes, Thyme, Lemon Zest with Domenica Sugo Marinara

$22

$10

Baby Iceberg, Bleu Cheese Dressing, Applewood Smoked Bacon, Red Onion, Shredded Carrots, Cherry Tomatoes

$18

dairy

Romaine and Frisee Lettuces, Homemade Caesar Dressing, Homemade Italian Breadcrumb, Sundried Tomatoes and Shredded Parmesan Reggiano Cheese. (Anchovies)

$20

Chopped Shrimp, Avocado, Cherry Tomato, Romaine Lettuce, Onion, Capers and Feta Cheese, Key Lime Caper Vinaigrette Dressing

$26

shellfish, wheat

Spring Mix, Granny Smith Apple, Gorgonzola, Candied Pecan, Balsamic Vinaigrette, Balsamic Drizzle

$20

Topped with Sriracha Ketchup Served with Mashed Potatoes and Grilled Asparagus

$32

Sub Truffle Mac and Cheese $6

dairy, wheat

6 oz. petite filet topped with red wine demi glaze and lemon beurre blanc served with a half Jake’s wedge salad.

$48

dairy

Breaded Breast Topped with Lemon Beurre Blanc Served with Mashed Potatoes, Blistered Cherry Tomatoes, and Arugula Salad Dressed with Lemon Vinaigrette Topped with Parmesan, Apple Slices and a Balsamic Glaze

$32

dairy, egg

Seared and Caramelized with a Misoyaki Glaze, Topped with a Ponzu Beurre Blanc Served with Creamy Mashed Potatoes and Grilled Asparagus.

$54

dairy, fish

Italian Fennel, Spicy and Sweet Sausages, Fresh Fennel, Onions, Garlic, White Wine, Cream, Parmesan Reggiano, and a Hint of Tomato, Garnished with Parsley

$28

Ground Pork and Ground Beef in a Tomato Base Sauce Served with Bucatini and Topped with Parmesan Reggiano

$28

dairy

Flour Coated Chicken, Lemon Garlic Caper Sauce, Grilled Mixed Baby Carrots, Asparagus, and Mashed Potatoes

$32

Seared Atlantic Salmon topped with a compound rosemary garlic butter, served with fingerling potatoes and asparagus

$38

Half rack of ribs, 5 spice sticky sauce, Furikake Mac and cheese, Pickled Cucumbers

$36