open faced omelette with fresh mozzarella, basil pesto                            topped with arugula, shaved parmesan and balsamic drizzle

grilled hangar steak, roasted red pepper, balsamic onions, housemade corn aioli

Swiss cheese, bibb lettuce, sliced tomato and red onion on brioche bun

breaded & lightly sauteed chicken breast with melted Swiss cheese, sliced tomato, mixed greens and tarragon dijonnaise on a ciabatta roll

hot Italian sausage, sauerkraut, melted Swiss cheese, 1000 Island dressing grilled on rye bread

tail meat, Old Bay remoulade, celery, red onion, preserved lemon, Romaine lettuce, sliced tomato on a brioche long roll

sesame crusted on organic mixed greens, Asian peas, radishes, red peppers and cucumbers with ponzu vinaigrette topped with crispy wonton strips

a choice of three salads from our case served on a bed of mixed organic greens

herb compound butter, grilled lemon, truffle pomme frites, roasted vegetables  

orange brown butter sauce with sage, smashed potatoes, vegetable medley

minted chickpeas with cumin and pancetta, baby bok choy, lemon beurre blanc

Basil mint pesto, heirloom fingerling potatoes, grilled vegetables

Sriracha ketchup, truffle macaroni and cheese, asparagus

breaded chicken breast, arugula, balsamic tomatoes, shaved parmesan, smashed potatoes

Misoyaki sauce, ponzu beurre blanc, horseradish smashed potatoes, vegetable medley

Mozzarella, ricotta, fresh Roma tomato sauce, asparagus (vegetarian)

Petite filet mignon and Jake's Wedge