Palm Springs

Make Reservations Now

Top 100 Al Fresco Restaurants in America - 2019

Welcome to Jake’s Palm Springs!

Jake’s is a casual European-style bistro nestled in a secluded courtyard at the epicenter of the Uptown Design District of Palm Springs. Much like the architectural & style artisans that surround it, Jake’s takes cues from the past with a nod to the future in the kitchen & behind the bar. Classics menu items are given a surprising twist while new flavor combinations excite the palate. We meticulously select all of our wines, and our cocktails are creative and modern. Our vast selection of cakes are the exclamation point!

Since 2007, Jake’s has defined al fresco dining in the area, often described as "quintessential Palm Springs" & recognized annually by OpenTable as one of the Top 100 Al Fresco Dining Spots in the USA. The restaurant's character is defined as well by it's size. We are a hidden gem in a town of many large venues. Our friendly, approachable and well informed staff welcome you for lunch, dinner, or weekend brunch! You’ll be telling your friends to meet you at Jake’s!

Come for a visit. Come back as a friend.

More Information

Online Reservations Changing 12/17/19

Jake's is changing the way you make reservations!

Effective December 17, 2019, Jake's will be moving our online reservations to RESY (from Open Table).

Please bookmark the site! www.resy.com
Or download the app on your mobile device!

Make Reservations Now

Only Once Per Month!

We are proud to introduce our new monthly “Sunday Soiree." It is a chance for our friends, family and fans to get together for a party. While usually every night is a party at Jake’s, the new Sunday Soirees will have a theme and seating will be limited!

Our next event celebrates Chinese New Year!
Sunday, January 26, 2020
6pm

For reservations call: 760-327-4400

Click for details!

Luxury Retreats Magazine: How Palm Springs is Putting Itself on the Map as a Top Dining Destination

"Judging by the crowd for weekend brunch, the decade-old community gathering place, Jake’s, seems to be a Palm Springs’ institution for shaking off that morning after feeling. Dine al fresco in the courtyard on hearty dishes like “Eggs in Purgatory”, which at Jake’s means sunny side eggs over a bed of baked tomatoes, onions, cheese, olives and homemade breakfast sausage, served with breakfast potatoes or eggs with olives and sausage. Other highlights include chocolate chip waffles washed down with a peach ginger Bellini. And if you travel with your pooch, note bene, diners with dogs are more than welcome."

Read Full Article

Luxury Retreats Magazine

How Palm Springs is Putting Itself on the Map as a Top Dining Destination

Lunch Highlights

Caprese Fritatta (NEW!)

15

open faced omelette with fresh mozzarella, heirloom cherry tomatoes, basil pesto topped with arugula, shaved parmesan, balsamic reduction (Vegetarian)
Pork Schnitzel Sandwich (NEW!)

14

pounded pork tenderloin, breaded and sauteed, melted Swiss cheese, lingonberry relish on a brioche roll
Tri Tip Sandwich (NEW!)

16

grilled marinated tri tip, caramelized balsamic onions, melted provolone cheese, horseradish aioli on a French roll
Chicken Milanese Sandwich

16

breaded & lightly sauteed chicken breast with melted Swiss cheese, sliced tomato, mixed greens and tarragon dijonnaise on a ciabatta roll
Italian Sausage Reuben

16

hot Italian sausage, sauerkraut, melted Swiss cheese, 1000 Island dressing grilled on rye bread
Lobster Roll

19

tail meat, Old Bay remoulade, celery, red onion, preserved lemon, Romaine lettuce, sliced tomato on a brioche long roll
Seared Ahi

19, or wrap it in a spinach wrap 19

sesame crusted on mixed field greens, snap peas, radishes, red and yellow peppers, heirloom cherry tomatoes, carrots, sesame ginger vinaigrette
Flight of Salads

16

a choice of three salads from our case served on a bed of mixed organic greens

View Entire Lunch Menu

Dinner Highlights

Jerk Chicken (NEW!)

25

marinated boneless chicken thighs, grilled with Jamaican spice rub, Jasmine rice with kidney beans and coconut milk, grilled spring onions
Roasted Pork Tenderloin (NEW!)

26

roasted tomatillo sauce, pee wee potatoes, poblano peppers, shaved radish
Alaskan Halibut (NEW!)

32

braised in a seafood broth with sherry and white wine, littleneck clams with chorizo, Israeli cous cous and cherry tomatoes
Rack of Lamb

35

Basil mint pesto, heirloom fingerling potatoes, grilled vegetables
Meatloaf

25

Sriracha ketchup, truffle macaroni and cheese, asparagus
Chicken Milanese

24

breaded chicken breast, arugula, balsamic tomatoes, shaved parmesan, mashed potatoes
Chilean Sea Bass

36

Misoyaki sauce, ponzu beurre blanc, mashed potatoes, vegetable medley
Eggplant

22

Mozzarella, ricotta, fresh Roma tomato sauce, asparagus (Vegetarian)
Steak Wedge

28

Petite filet mignon and Jake's Wedge