Palm Springs

Top 100 Al Fresco Restaurants in America - 2017

Welcome to Jake’s Palm Springs!

Jake's is the hip, casual American bistro in the Uptown Design District of Palm Springs. Dine alfresco in our charming courtyard or intimate dining room while enjoying our chef-inspired originals and gourmet comfort foods, along with a full bar featuring interesting cocktails and great wine selections!

Come for a visit. Come back as a friend.

Celebrate Easter at Jakes!

Join us for Easter Brunch on Sunday, April 21

aka Best. Brunch. Ever.

Brunch: 10:00am - 2:45pm

Reserve for Easter

Join us for Dining Out for Life!

Have Lunch or Dinner at Jakes on

Thursday, April 25th

AND WE'LL DONATE 50%

to Desert AIDS Project

Lunch: 11:00am - 2:45pm

Dinner: 5:00pm - 8:45pm

Make Reservations

Luxury Retreats Magazine: How Palm Springs is Putting Itself on the Map as a Top Dining Destination

"Judging by the crowd for weekend brunch, the decade-old community gathering place, Jake’s, seems to be a Palm Springs’ institution for shaking off that morning after feeling. Dine al fresco in the courtyard on hearty dishes like “Eggs in Purgatory”, which at Jake’s means sunny side eggs over a bed of baked tomatoes, onions, cheese, olives and homemade breakfast sausage, served with breakfast potatoes or eggs with olives and sausage. Other highlights include chocolate chip waffles washed down with a peach ginger Bellini. And if you travel with your pooch, note bene, diners with dogs are more than welcome."

Read Full Article

Luxury Retreats Magazine

How Palm Springs is Putting Itself on the Map as a Top Dining Destination

Lunch Highlights

Zucchini and Yellow Squash Fritatta (NEW!)

15

open faced omelette with fresh mozzarella, basil pesto topped with arugula, shaved parmesan and balsamic drizzle
Steak Sandwich (NEW!)

14

grilled hangar steak, roasted red pepper, balsamic onions, housemade corn aioli
Shrimp Burger (NEW!)

15

Swiss cheese, bibb lettuce, sliced tomato and red onion on brioche bun
Chicken Milanese Sandwich

16

breaded & lightly sauteed chicken breast with melted Swiss cheese, sliced tomato, mixed greens and tarragon dijonnaise on a ciabatta roll
Italian Sausage Reuben

16

hot Italian sausage, sauerkraut, melted Swiss cheese, 1000 Island dressing grilled on rye bread
Lobster Roll

19

tail meat, Old Bay remoulade, celery, red onion, preserved lemon, Romaine lettuce, sliced tomato on a brioche long roll
Seared Ahi Tuna

19, or wrap it up in a spinach wrap 19

sesame crusted on organic mixed greens, Asian peas, radishes, red peppers and cucumbers with ponzu vinaigrette topped with crispy wonton strips
Flight of Salads

16

a choice of three salads from our case served on a bed of mixed organic greens

View Entire Lunch Menu

Dinner Highlights

New York Strip Steak (NEW!)

31

herb compound butter, grilled lemon, truffle pomme frites, roasted vegetables
Pork Chop (NEW!)

28

orange brown butter sauce with sage, smashed potatoes, vegetable medley
Blackened Skuna Bay Salmon (NEW!)

27

minted chickpeas with cumin and pancetta, baby bok choy, lemon beurre blanc
Rack of Lamb

35

Basil mint pesto, heirloom fingerling potatoes, grilled vegetables
Meatloaf

24

Sriracha ketchup, truffle macaroni and cheese, asparagus
Chicken Milanese

24

breaded chicken breast, arugula, balsamic tomatoes, shaved parmesan, smashed potatoes
Chilean Sea Bass

36

Misoyaki sauce, ponzu beurre blanc, horseradish smashed potatoes, vegetable medley
Eggplant

21

Mozzarella, ricotta, fresh Roma tomato sauce, asparagus (vegetarian)
Steak Wedge

28

Petite filet mignon and Jake's Wedge