For the first time since 2007, we will be open for Thanksgiving.  The menu and pricing are below.  We will be open at 1:00 PM until 6:45 (last seating)  We hope you will enjoy an outdoor Thanksgiving! (Though inside is an option.  Please use the Resy button that says make reservations now or call us at 760.327.4400.  We hope you will join us

The cost is $62 pp plus tax and a 22% gratuity of which 3% goes to our kitchen crew

3 course Prix Fix Menu  

$62.00+22% gratuity (2% goes to the kitchen)

Amuse Bouche

Chef’s selection

Starters

Roasted Acorn Squash Soup, crispy prosciutto, pepitas

or

Roasted Beet Napolean with goat cheese, balsamic reduction

or

Watercress and Arugula with pears, dried cranberries, gorgonzola cheese, walnuts

or

Crab cake with chipotle aioli

Mains

Roast turkey, classic turkey gravy, sausage and sage stuffing, creamy mashed potatoes, green beans almandine,    cranberry pomegranate relish

or 

Thanksgiving Salmon… roasted and topped with cranberry Dijon shallot crust, Israeli cous cous, sautéed Swiss chard

or

 Short Ribs…braised in dark beer and spicy mustard, with mashed potatoes, baby carrots

or

Cauliflower Steak…sautéed shitake mushrooms, with pistachios and sautéed spinach served on Israeli cous cous

or

please note we may make changes to the menu based on availability of the products. 

Desserts

selection of pies and cakes

please no substitutions!