“I want people to feel as though they’ve been invited to a party in my home.”
Chris has been in the restaurant/food industry for over 30 years. He has a BS degree from Cornell University in Hotel Administration. Before moving to Palm Springs, he worked with the Jean-Georges Vongerichten’s restaurant group in New York City. He also was the general manager for New York’s Guastavino’s, a $15 million full-service restaurant owned by famed restauranteur and designer, Sir Terence Conran.