Weekend Brunch

For our weekend brunch cocktails & beverages click here.

 

Honey Bun Coffee Cake  8  |  NY Style Blueberry Crumb Cake  8 

Food

  • 3 Egg Breakfast
    12.5

    choice of scrambled, over easy, over medium, over hard, poached, or sunny side accompanied by your choice of apple smoked bacon, maple bacon, basil pesto bacon, smoked ham, chicken sausage links, pork sausage patty or links served with breakfast potatoes and nine grain toast

  • Eggs Federer
    15

    sautéed Swiss chard, apple smoked bacon, topped with two sunny side eggs, on English muffin with Swiss cheese and mornay sauce served with breakfast potatoes 

  • Croque Benedict
    16

    egg dipped grilled ham and cheese on sourdough topped with two sunny side eggs and hollandaise served with potatoes

  • Eggs in Purgatory
    14

    sunny side eggs over a bed of baked tomatoes, onions, cheese, olives and breakfast sausage served with breakfast potatoes

  • Jake’s Egg Sandwich
    14

    three scrambled eggs, goat cheese, bacon, tomato, avocado on a brioche roll

  • Zucchini and Yellow Squash Fritatta
    15

    open faced omelette with fresh mozzarella, basil pesto topped with arugula, shaved parmesan and balsamic drizzle

  • Chilaquiles Tostada
    15

    layered tostadas with refried black beans, Mexican salsa topped with two sunny side eggs, pico de gallo, avocado, radish, queso fresco, Mexican cream

  • Grilled Vegetable and Goat Cheese Omelette
    15

    squash, zucchini, Portobello mushrooms, red peppers topped with spicy roasted pepper sauce served with breakfast potatoes and nine grain toast

  • Healthy Scramble
    16

    three scrambled eggs whites, crumbled soy chorizo, sliced tomato and avocado on nine grain toast topped with feta cheese, organic mixed greens

  • Breakfast Pizza
    15
    three eggs scrambled with cheddar cheese, sauteed peppers and onions, housemade pico de gallo, shredded cheddar on flat bread with avocado cream served with mixed green salad
  • Hangar Steak and Egg Sandwich
    16

    two eggs over medium, sliced steak, gorgonzola cheese, pico de gallo, avocado on ciabatta roll with chipotle aioli

  • Avocado Toast
    15

    crushed avocado on nine grain toast, two sunny side eggs, radish, daikon sprouts, queso fresco, Mexican sour cream served with mixed green salad

  • Challah French Toast
    15

    with fresh raspberries, sliced almonds, warm Vermont maple syrup

  • Chocolate Chip Waffle
    15

    with bananas, warm Vermont maple syrup

  • Spinach Salad with Sauteed Salmon
    17

    raddichio, carrots, cherry tomatoes, balsamic vinaigrette and drizzle

  • Seared Ahi Tuna
    19, or wrap it up in a spinach wrap 19
    sesame crusted on organic mixed greens, Asian peas, radishes, red peppers and cucumbers with ponzu vinaigrette topped with crispy wonton strips
  • Cobb Salad
    18

    chicken breast, Black Forest ham, Swiss cheese, bacon, hard boiled egg and avocado tossed with bleu cheese dressing or balsamic vinaigrette over organic mixed greens with chopped bacon and bleu cheese crumbles

  • Miami Vice Salad
    19
    shrimp, chopped romaine, avocado, tomato, onion, capers, feta cheese with a key lime caper vinaigrette
  • Turkey BLTA
    16
    fresh roasted turkey breast, apple smoked bacon, lettuce, tomato and avocado on lightly toasted nine grain bread with green onion aioli
  • Monte Cubano Sandwich
    16, add a sunny side egg 18

    fresh turkey, Black Forest ham, Gruyere cheese, pickles, Dijon garlic aoili on egg dipped brioche bread lightly sauteed

  • Chicken Milanese Sandwich
    16

    Breaded & lightly sautéed chicken breast with melted Gruyere cheese, organic greens and tarragon dijonaisse on ciabatta roll

  • Chicken Curry Wrap
    15

    With jicama, red onion, radish, arugula and sliced tomato wrapped in a sun dried tomato tortilla

  • Lobster Roll
    19

    Tail meat lobster, Old Bay remoulade, preserved lemon, heirloom tomato, Romaine lettuce, on a long brioche roll

  • Blackened Shrimp Tacos
    16

    Spicy grilled shrimp with avocado, shredded green cabbage, mango pico de gallo and chipotle sauce

  • Soft Shell Crab BLT
    16, add a second crab 26

    Tempura style, sliced tomato, arugula, apple smoked bacon, basil aioli, brioche roll

  • Flight of Salads
    16

    a choice of three salads from our case served on a bed of mixed organic greens 

Additions to Salads

Chicken 6 | Shrimp 8 | Seared Ahi 10 | Soft Shell Crab 10

Sides

Apple smoked bacon 3.5 | Maple bacon 3.5 | Basil pesto bacon 3.5 |  Sausage links 3.5 | Sausage patty 3.5 | Chicken sausage links 3.5 | Smoked ham 3.5

Split plate charge 3 | Extra plate 2
A 20% gratuity will be added to parties of 8 or more
No substitutions please
Menu and prices subject to change without notice.
Please, no separate checks.

Find Us

Jake's Palm Springs

664 N. Palm Canyon Drive
Palm Springs 92262
(between Granvia Valmonte & Tamarisk)

760.327.4400

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  • Monday
    Closed
  • Tuesday - Thursday
    Lunch 11:00 am - 2:45 pm
    Dinner 5:00 pm - 8:45 pm
  • Friday
    Lunch 11:00 am - 2:45 pm
    Dinner 5:30 pm - 9:45 pm
  • Saturday
    Brunch 10:00 am - 2:45 pm
    Dinner 5:30 pm - 9:45 pm
  • Sunday
    Brunch 10:00 am - 2:45 pm

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