Weekend Brunch

For our weekend brunch cocktails & beverages click here.

Food

  • 3 Egg Breakfast
    12
    choice of scrambled, over easy, over medium, over hard, poached, or sunny side accompanied by your choice of apple smoked bacon, maple bacon, basil pesto bacon, smoked ham, pork sausage patty or links served with breakfast potatoes and nine grain toast
  • Asparagus and Bacon Benedict
    15
    Grilled asparagus and apple smoked bacon on english muffin topped with two sunny side eggs and hollandaise sauce served with breakfast potatoes
  • Croque Benedict
    15
    egg dipped grilled ham and cheese on sourdough topped with two sunny side eggs and hollandaise served with potatoes
  • Crabcake Benedict
    19
    jumbo lump crabcakes, two sunny side eggs, hollandaise, served with breakfast potatoes
  • Jake’s Egg Sandwich
    12
    three scrambled eggs, goat cheese, bacon, tomato, avocado on a brioche roll
  • Caprese Fritatta
    14
    open faced omelette with fresh mozzarella, heirloom cherry tomatoes, basil pesto topped with arugula, shaved parmesan and balsamic drizzle
  • Eggs in Purgatory
    13
    sunny side eggs over a bed of baked tomatoes, onions, cheese, olives and breakfast sausage served with breakfast potatoes
  • Healthy Scramble
    15
    three scrambled eggs whites, crumbled soy chorizo, sliced tomato and avocado on nine grain toast topped with feta cheese, organic mixed greens
  • Breakfast Pizza
    15
    three eggs scrambled with cheddar cheese, sauteed peppers and onions, housemade pico de gallo, shredded cheddar on flat bread with avocado cream served with mixed green salad
  • Grilled Vegetable and Goat Cheese Omelette
    14
    squash, zucchini, Portobello mushrooms, red peppers, red onion topped with spicy roasted pepper sauce served with breakfast potatoes and nine grain toast
  • Steak and Egg Sandwich
    16
    two eggs over medium, sliced steak, gorgonzola cheese, pico de gallo, avocado on ciabatta roll with chipotle aioli
  • Avocado Toast
    15
    crushed avocado on nine grain toast, two sunny side eggs, radish, daikon sprouts, queso fresco, Mexican sour cream served with mixed green salad
  • Shrimp and Grits
    19
    grilled blackened jumbo shrimp (3), grits, andouille sausage, grilled onions, grilled red and yellow peppers, poached egg
  • Challah French Toast
    14
    with fresh raspberries, sliced almonds, warm Vermont maple syrup
  • Chocolate Chip Waffle
    14
    with bananas, warm Vermont maple syrup
  • Smoked Salmon
    16
    capers, white onion, shaved egg, daikon sprouts, scallion cream cheese and toasted “Townie” bagel

  • Cobb Salad
    17
    chicken breast, Black Forest ham, Swiss cheese, bacon, hard boiled egg and avocado tossed with bleu cheese dressing or balsamic vinaigrette over organic mixed greens with chopped bacon and bleu cheese crumbles
  • Miami Vice Salad
    19
    shrimp, chopped romaine, avocado, tomato, onion, capers, feta cheese with a key lime caper vinaigrette
  • Seared Ahi Tuna
    19, or wrap it up in a spinach wrap 19
    sesame crusted on organic mixed greens, Asian peas, radishes, red peppers and cucumbers with ponzu vinaigrette topped with crispy wonton strips
  • Spinach Salad with Sauteed Salmon
    16
    raddichio, carrots, cherry tomatoes, balsamic vinaigrette and drizzle
  • Turkey BLTA
    16
    fresh roasted turkey breast, apple smoked bacon, lettuce, tomato and avocado on lightly toasted nine grain bread with green onion aioli
  • Monte Cubano Sandwich
    15, add a sunny side egg 17

    fresh turkey, Black Forest ham, Gruyere cheese, pickles, Dijon garlic aoili on egg dipped brioche bread lightly sauteed

  • Chicken Milanese Sandwich
    15
    Breaded & lightly sautéed chicken breast with melted Gruyere cheese, organic greens and tarragon dijonaisse on ciabatta roll
  • Chicken Curry Wrap
    14
    With jicama, red onion, radish, arugula and sliced tomato wrapped in a sun dried tomato tortilla
  • Lobster Roll
    19
    Tail meat lobster, Old Bay remoulade, preserved lemon, heirloom tomato, Romaine lettuce, on a long brioche roll
  • Blackened Shrimp Tacos
    16

    Spicy grilled shrimp with avocado, shredded green cabbage, mango pico de gallo and chipotle sauce

  • Soft Shell Crab BLT
    16, add a second crab 26

    Tempura style, sliced tomato, arugula, apple smoked bacon, basil aioli, brioche roll

Additions to Salads

Chicken 5 | Shrimp 7 | Seared Ahi 9 | Soft Shell Crab 10

Sides

Apple smoked bacon 3 | Maple bacon 3 | Basil pesto bacon 3 | Sausage patties 3 | Smoked ham 3 | Bagel 3

Split plate charge 3 | Extra plate 2
A 20% gratuity will be added to parties of 8 or more
No substitutions please
Menu and prices subject to change without notice.
Please, no separate checks.

Find Us

Jake's Palm Springs

664 N. Palm Canyon Drive
Palm Springs 92262
(between Granvia Valmonte & Tamarisk)

760.327.4400

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  • Monday
    Closed
  • Tuesday - Thursday
    Lunch 11:00 am - 2:45 pm
    Dinner 5:00 pm - 8:45 pm
  • Friday
    Lunch 11:00 am - 2:45 pm
    Dinner 5:30 pm - 9:45 pm
  • Saturday
    Brunch 10:00 am - 2:45 pm
    Dinner 5:30 pm - 9:45 pm
  • Sunday
    Brunch 10:00 am - 2:45 pm

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