Weekend Brunch

For our weekend brunch cocktails & beverages click here.

 

Coffee Cake (changes weekly)  8 

Food

  • 3 Egg Breakfast
    12.5, with Truffle Bacon 13

    choice of scrambled, over easy, over medium, over hard, poached, or sunny side with your choice of apple smoked bacon, maple bacon, basil pesto bacon, smoked ham, chicken sausage links or pork sausage patty served with breakfast potatoes and nine grain toast  

  • Eggs Blackstone
    16

    spinach, roasted tomato and apple smoked bacon on english muffin topped with two sunny side eggs and hollandaise sauce served with breakfast potatoes

  • Croque Benedict
    16

    egg dipped grilled ham and cheese on sourdough topped with two sunny side eggs and hollandaise served with potatoes

  • Crab Bake Benedict
    16

    jumbo lump crabcakes, two sunny side eggs, hollandaise and breakfast potatoes

  • Chato’s Wet Burrito
    16

    three scrambled eggs, breakfast potatoes, chopped bacon, pepperjack cheese, rolled in a flour tortilla topped with house made fire roasted red salsa, pico de gallo, chipotle crema, queso fresco, avocado

  • Jake’s Egg Sandwich
    14

    three scrambled eggs, goat cheese, bacon, tomato, avocado on a brioche roll

  • Caprese Fritatta
    15

    open faced omelette with fresh mozzarella, heirloom cherry tomatoes, basil pesto topped with arugula, shaved parmesan, balsamic reduction (Vegetarian)

  • Corned Beef Hash Quesadilla
    15

    housemade hash, peppers and onions, pepperjack cheese wrapped in a flour tortilla topped with two sunny side eggs, pico de gallo, avocado, Mexican crema

  • Jake’s Breakfast Bowl
    17

    farro, sauteed mushrooms, peppers and onions, heirloom cherry tomatoes, asparagus spears, topped with two sunny side eggs, herb sauce 

  • Asparagus and Swiss Cheese Omelette
    15

    served with breakfast potatoes and nine grain toast

  • Healthy Scramble
    16

    three scrambled eggs whites, crumbled soy chorizo, sliced tomato and avocado on nine grain toast topped with feta cheese, organic mixed greens

  • Avocado Toast
    15

    crushed avocado on nine grain toast, two sunny side eggs, radish, daikon sprouts, queso fresco, Mexican sour cream served with mixed green salad

  • Hangar Steak and Egg Sandwich
    16

    two eggs over medium, sliced steak, gorgonzola cheese, pico de gallo, avocado on ciabatta roll with chipotle aioli

  • Challah French Toast
    15

    with fresh raspberries, sliced almonds, warm Vermont maple syrup (vegetarian)

  • Churro Waffle
    15

    cinnamon waffle, topped with cinnamon sugar, sliced bananas, Mexican chocolate sauce (vegetarian)

Salads and Sandwiches

  • Chicken Chop Salad
    17

    chicken, farro, mixed field greens, Romaine, jicama, sliced granny smith apples, local dates, dried cranberries, manchego cheese, toasted almonds, champagne vinaigrette  

  • Seared Ahi Tuna
    19, or wrap in a spinach wrap 19

    sesame crusted on mixed field greens, snap peas, radishes, red and yellow peppers, heirloom cherry tomatoes, carrots, sesame ginger vinaigrette  

  • Cobb Salad
    18

    chicken breast, Black Forest ham, Swiss cheese, bacon, hard boiled egg and avocado tossed with bleu cheese dressing or balsamic vinaigrette over organic mixed greens with chopped bacon and bleu cheese crumbles

  • Miami Vice Salad
    19
    shrimp, chopped romaine, avocado, tomato, onion, capers, feta cheese with a key lime caper vinaigrette
  • Turkey BLTA
    16

    fresh roasted turkey breast, apple smoked bacon, lettuce, tomato and avocado on lightly toasted nine grain bread with green onion aioli

  • Monte Cubano Sandwich
    16, add a sunny side egg 18

    fresh turkey, Duroc smoked ham, Swiss cheese, pickles, Dijon garlic aoili on egg dipped brioche bread lightly sauteed

  • Chicken Milanese Sandwich
    16

    Breaded & lightly sautéed chicken breast with melted Gruyere cheese, organic greens and tarragon dijonaisse on ciabatta roll

  • Lobster Roll
    19

    tail meat, Old Bay remoulade, celery, red onion, preserved lemon, Romaine lettuce, sliced tomato on a brioche long roll 

  • Blackened Shrimp Tacos
    17

    Spicy grilled shrimp with avocado, shredded green cabbage, mango pico de gallo and chipotle sauce

  • Soft Shell Crab BLT
    16, add a second crab 26

    Tempura style, sliced tomato, arugula, apple smoked bacon, basil aioli, brioche roll

  • Flight of Salads (Saturday Only)
    16

    a choice of three salads from our case served on a bed of mixed field greens 

Sides

Apple smoked bacon 3.5 | Maple bacon 3.5 | Basil pesto bacon 3.5 | Pork Sausage patty 3.5 
Chicken sausage links 3.5 | Smoked ham 3.5 | Truffle Bacon 4.0 

Split plate charge 3 | Extra plate 2
A 20% gratuity will be added to parties of 8 or more
No substitutions please
Menu and prices subject to change without notice.
Please, no separate checks.

Visit Us!

Jake's Palm Springs

664 N. Palm Canyon Drive
Palm Springs 92262
(between Granvia Valmonte & Tamarisk)

760.327.4400

  • Monday
    Closed
  • Tuesday - Thursday
    Lunch 11:00 am - 2:45 pm
    Dinner 5:00 pm - 8:45 pm
  • Friday
    Lunch 11:00 am - 2:45 pm
    Dinner 5:30 pm - 9:45 pm
  • Saturday
    Brunch 10:00 am - 2:45 pm
    Dinner 5:30 pm - 9:45 pm
  • Sunday
    Brunch 10:00 am - 2:45 pm
Make Reservations Now

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