Weekend Brunch Cocktails & Beverages

For our weekend brunch food menu, click here.

The Marys

*all of our bloodys are made with house made bloody mary mix
  • Spicy Bloody Mary
    8
  • Horseradish Vodka Bloody Mary
    9
    A Jake’s original with our own horseradish infused vodka
  • Bloody Caesar
    8
    Vodka, clamato, lemon, salt and pepper
  • The “McKitka”
    12
    Radish & dill infused vodka, clamato, lime, worcestershire, salt & pepper
  • BLT Mary
    9
    Our own bacon infused vodka and bloody mary mix
  • Caprese Bloody Mary
    10
    Square One basil vodka, balsamic reduction
  • Cucumber Bloody Mary
    10
    Square One cucumber vodka
  • Ghost Chili Pepper Bloody
    12
    Spicy Artisan Crafted American Star ghost chili vodka
  • Pepper Snapper
    14
    Uncle Val’s pepper gin

The Sparklers

  • Mimosa
    8.5, Family Style 40
    Sparkling wine, fresh orange juice
  • Mali-Mosa
    11
    Malibu rum, sparkling wine, fresh oj, pineapple juice
  • Pomosa
    9.5, Family Style 42.5
    sparkling wine and pomegranate juice
  • Jake’s Mimosa
    12
    sparkling wine, clementine vodka, blood orange juice
  • Peach Bellini
    9
    sparkling wine, white peach puree
  • Peach Ginger Bellini
    9.5
    pureed peaches, ginger simple syrup, sparkling wine over ice
  • French 75
    9.5
    sparkling wine, gin, sugar cube, fresh orange & lemon juice
  • Cremant De Bourgogne Brut - France
    13
    sparkling wine from France that is light, bright and fresh
  • Le Grand Courtage Rose Brut - France
    14
    undertones of Granny Smith apples, honeysuckle, strawberry
  • House sparkling wine
    8
  • Fantinel Proseco - Italy
    11
    fruit bouquet and hints of golden apples

The Ritas

  • Saint Rita
    14
    Karma tequila, St. Germain, Cointreau fresh lime juice, salted rim
  • Cactus Pear Margarita
    10
    Karma tequila, triple sec, sweet & sour mix, cactus pear juice
  • Palm Canyon Margarita
    14
    Karma tequilla, cointreau, muddled clementine oranges, house made sweet and sour, salted rim
  • Watermelon Margarita
    12
    tequila, triple sec, house made sweet and sour mix, muddled watermelon
  • Spicy Pineapple Margarita
    14
    house infused pineapple jalapeno tequila, Gran Mariner, pineapple juice, house made sour mix

The Refreshers

  • Jake’s White Sangria
    11, Pitcher 36
    white wine, triple sec, lemon/lime soda and fresh fruit
  • Pineapple Aperol Spritzer
    15
    Pineapple-infused Aperol, Proseco, club soda
  • Spiked Arnold Palmer
    10
    sweet tea vodka, fresh lemonade
  • Trader Vic’s Mai Tai
    14
    Appleton Jamaican Rum, orgeat syrup, Cointreau, fresh lime juice, topped with Myers rum and fresh mint.
  • Mango Mojito
    13
    Bacardi rum, muddled mango, and mint, simple syrup, club soda
  • St. Germaine
    12
    sparkling wine, club soda, St. Germaine elderflower liquer float
  • The Aluminaire
    13
    Absolut vodka, Lillet, lemon juice, agave, splash of soda
  • Poolside Car
    14
    Ketel One vodka, Cointreau, fresh lemon juice, muddled basil and cucumber, strained into a coupe glass

The Non-Alcohols

  • Spicy Virgin Mary
    5
    house made Bloody Mary mix, salt rim
  • The Hula
    5
    Perrier lime, pineapple and POM juice
  • Pomegranate Sparkler
    5
    Perrier lime, POM juice
  • The Cherry Bomb
    5
    Perrier lime, POM cherry juice
  • Herbal European Lemonade
    5
    fresh lemonade, herbal simple syrup, club soda
  • Mango ‘Faux’ito
    5
    muddled mint, limes and mango, club soda
  • Iced Tea
    4
  • Arnold Palmer
    4
  • Lemonade
    4
  • Coffee (regular or decaf)
    Cappuccino 5.5, Double Cappuccino 8
    Espresso 4.5, Double Espresso 7
    Coffee 3.5 regular or decaf
  • Beers
    North Coast Scrimshaw Pilsner 8
    Acme Pale Ale 8
    Mission Blonde Ale 8
    Uinta Hop Nosh IPA 8
    Flying Dog Gonzo Imperial Porter 8
    Allagash White 8
    Stella Artois 7
    Fat Tire 7
    Corona 6
    Coors Light 6
    Non Alcoholic - Bitburger, Germany 8
  • Teas
    3.5
    Earl grey organic, Green tea tropical, Chamomile citron (caffeine free) English Breakfast
  • The Sodas
    Coke 3.5
    Diet coke 3.5
    Sprite 3.5
    Ginger Ale 3.5
    Club soda 3
    Pellegrino (lemon or orange) 5
  • The Waters

    Still: Fiji, Voss or Evian 6, Crystal Geyser 3

    Bubbles: Perrier (sm) 4 Pelligrino, Badoit, Voss, Perrier 6

For our wine selections, please click here.

Food

  • 3 Egg Breakfast
    12.5
    Choice of scrambled, over easy, over medium, over hard, poached, or sunny side accompanied by your choice of apple smoked bacon, maple bacon, basil pesto bacon, pork sausage patty, or smoked ham, served with breakfast potatoes and nine grain toast
  • Eggs Blackstone
    15
    Spinach, roasted tomato, parmesan cheese and apple smoked bacon on english muffin topped with two sunny side eggs and hollandaise sauce served with breakfast potatoes
  • Croque Benedict
    15
    Egg dipped grilled ham and cheese on sourdough topped with two sunny side eggs and hollandaise served with potatoes
  • Crabcake Benedict
    19
    Jumbo lump crab cakes, two sunny side eggs, hollandaise, served with breakfast potatoes
  • Jake’s Egg Sandwich
    12
    Three scrambled eggs, goat cheese, bacon, tomato, avocado on a brioche roll
  • Caprese Fritatta
    14
    Open faced omelette with fresh mozzarella, heirloom cherry tomatoes, basil pesto topped with arugula, shaved parmesan and balsamic drizzle
  • Eggs in Purgatory
    13
    Sunny side eggs over a bed of baked tomatoes, onions, cheese, olives and breakfast sausage served with breakfast potatoes
  • Soy Chorizo, Kale and Egg White Scramble
    15
    Three scrambled eggs whites, crumbled soy chorizo, served with breakfast potatoes, organic mixed greens, nine grain toast
  • Soft Scrambled Eggs
    13
    Three eggs softly scrambled with cream cheese and scallions sautéed in herb butter, served with breakfast potatoes, organic mixed greens, nine grain toast
  • Breakfast Pizza
    15
    Three eggs scrambled with cheddar cheese, sauteed peppers and onions, housemade pico de gallo, shredded cheddar on flat bread with avocado cream served with mixed green salad
  • Spinach, Mushroom and Swiss Cheese Omelette
    14
    Served with breakfast potatoes and nine grain toast
  • Steak and Egg Sandwich
    16
    Two eggs over medium, sliced steak, gorgonzola cheese, pico de gallo, avocado on ciabatta roll with chipotle aioli
  • French Toast
    13
    With fresh strawberries, blueberries & blackberries, warm Vermont maple syrup
  • Chocolate Chip Waffle
    14
    With bananas, warm Vermont maple syrup
  • Smoked Salmon Carpaccio
    16
    Capers, white onion, shaved egg, daikon sprouts, scallion cream cheese and toasted bagel
  • Seared Ahi Tuna Salad
    18
    Sesame crusted sushi grade Ahi on organic mixed greens, Asian peas, radishes, red peppers and cucumbers with ponzu vinaigrette topped with crispy wonton strips
  • Cobb Salad
    17
    Chicken breast, Black Forest ham, Swiss cheese, bacon, hard boiled egg and avocado tossed with bleu cheese dressing or balsamic vinaigrette over organic mixed greens with chopped bacon and bleu cheese crumbles
  • Miami Vice Salad
    18
    Shrimp, chopped romaine, avocado, tomato, onion, capers, feta cheese with a key lime caper vinaigrette
  • Salad Lyonnaise
    14 (add chicken 19)
    Frisee, pancetta, radish, cherry tomato, sherry Dijon vinaigrette topped with a poached egg
  • Seared Ahi Tuna Wrap
    18
    With organic greens lightly tossed in a ponzu vinaigrette, avocado and tomatoes rolled with wasabi aioli in a spinach tortilla
  • Turkey BLTA
    16
    Fresh roasted turkey breast, apple smoked bacon, lettuce, tomato and avocado on lightly toasted nine grain bread with green onion aioli
  • Monte Cubano Sandwich
    17
    Fresh turkey, Black Forest ham, Gruyere cheese, pickles, Dijon garlic aioli on egg dipped brioche bread lightly sautéed 15 Add a sunny side egg
  • Chicken Milanese Sandwich
    15
    Breaded & lightly sautéed chicken breast with melted Gruyere cheese, organic greens and tarragon dijonaisse on ciabatta roll
  • Chicken Curry Wrap
    13
    With jicama, red onion, radish, arugula and sliced tomato wrapped in a sun dried tomato tortilla
  • Lobster Roll
    19
    Tail meat lobster, Old Bay remoulade, preserved lemon, heirloom tomato, Romaine lettuce, on a long brioche roll
  • Blackened Shrimp Tacos
    16
    Spicy grilled shrimp with avocado, shredded green cabbage, mango pico de gallo and chipotle sauce
  • Soft Shell Crab BLT
    16 (add a second crab 26)

    Tempura style, sliced tomato, arugula, apple smoked bacon, basil aioli, brioche roll

Sides

Apple smoked bacon 3 | Maple bacon 3 | Basil pesto bacon 3 | Sausage patties 3 | Smoked ham 3 | Bagel 3

Split plate charge 3 | Extra plate 2
A 20% gratuity will be added to parties of 8 or more

Menu and prices subject to change without notice.
Please, no separate checks.

Find Us

Jake's Palm Springs

664 N. Palm Canyon Drive
Palm Springs 92262
(between Granvia Valmonte & Tamarisk)

760.327.4400

Newsletter Subscribe
  • Monday
    Closed
  • Tuesday - Thursday
    Lunch 11:00 am - 2:45 pm
    Dinner 5:00 pm - 8:45 pm
  • Friday
    Lunch 11:00 am - 2:45 pm
    Dinner 5:30 pm - 9:45 pm
  • Saturday
    Brunch 10:00 am - 2:45 pm
    Dinner 5:30 pm - 9:45 pm
  • Sunday
    Brunch 10:00 am - 2:45 pm
Donation Requests

© Copyright Jakes Palm Springs. All Rights Reserved.

Website by Imagine It! Media