Valentine's Day Menu - 2018


Starters

  • Lobster Bisque
    13
    lobster meat, chive garni
  • Beet Napoleon
    15
    Humboldt Fog goat cheese, arugula, lemon vinaigrette, balsamic drizzle
  • Jake’s Wedge
    15
    baby iceberg, bleu cheese dressing, avocado, pancetta, shaved red onion, Port Reyes bleu cheese crumbles
  • Spinach Salad
    15
    strawberries, jicama, feta cheese, shaved red onion, balsamic vinaigrette
  • Carpaccio of Beef
    18
    aged parmesan, mustard vinaigrette, truffle oil
  • Opal Roll
    19
    Ahi tuna, goat cheese, avocado, asparagus, sushi rice rolled in nori, tempura style with ponzu aioli
  • Fried Green Tomatoes
    16
    cornmeal crust, buratta cheese, sundried tomato pesto
  • Jake’s Sampler (for 2)
    29
    (for 2) lobster tempura with a sweet Thai chili sauce, ahi poke with a wasabi creme fraiche and avocado, herbed crusted scallops with a red pepper coulis

Mains

  • King Salmon
    29
    whole mustard seed beurre blanc, roasted garlic smashed potatoes, vegetable medley
  • Chilean Sea Bass
    39
    hazelnut crusted, Frangelico beurre blanc, roasted garlic smashed potatoes, vegetable medley
  • Blackened Ahi Tuna
    35
    ponzu beurre blanc, daikon sprouts, sushi rice, Asian vegetable medley, namasu
  • Curry Lime Lobster Tail
    36
    grilled lobster tail, Asian vegetable medley over soba noodles
  • Seared Sea Scallops
    30
    wasabi potato croquette, wilted Swiss chard, lemon beurre blanc, truffle oil
  • Chicken Picatta
    29
    free range chicken, lemon caper sauce, roasted garlic smashed potatoes, vegetable medley
  • Rack of Lamb
    37
    basil mint pesto, heirloom fingerling potatoes, grilled vegetables
  • Blue Moon Filet Mignon
    37
    blackened crusted, Maytag beurre blanc, roasted garlic smashed potatoes, sauteed Swiss chard
  • New York Strip Steak au Poivre
    35
    green peppercorn cognac demi-glace, truffle-parmesan fries, vegetable medley
  • Stuffed Pork Chop
    32
    oyster mushroom, cranberries and gruyere stuffing, horseradish smashed potatoes, vegetable medley

Split plate charge... Starter 5, Main 8 | Extra plate 4 

A 20% gratuity will be added to parties of 8 or more. 
Menu and prices subject to change without notice 
Please, no separate checks.

Find Us

Jake's Palm Springs

664 N. Palm Canyon Drive
Palm Springs 92262
(between Granvia Valmonte & Tamarisk)

760.327.4400

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  • Monday
    Closed
  • Tuesday - Thursday
    Lunch 11:00 am - 2:45 pm
    Dinner 5:00 pm - 8:45 pm
  • Friday
    Lunch 11:00 am - 2:45 pm
    Dinner 5:30 pm - 9:45 pm
  • Saturday
    Brunch 10:00 am - 2:45 pm
    Dinner 5:30 pm - 9:45 pm
  • Sunday
    Brunch 10:00 am - 2:45 pm

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