Palm Springs Restaurant Week at Jake's

Dinner and Lunch Menus


$29
3-course Dinner

Starters

  • Tri Colore Salad
    arugula, radicchio & endive, red wine vinaigrette, shaved parmesan
  • Jake’s Wedge
    baby iceberg, avocado, pancetta, shaved red onion, bleu cheese dressing
  • Crab Cake
    citrus chipotle aioli, mixed greens
  • Firecracker Calamari
    flour dusted anf fried, Sambal aioli

Mains

  • Petite Filet Mignon
    Cabernet demi glace, roasted garlic smashed potatoes, roasted vegetables
  • Jake’s Ribs
    pineapple teriyaki sauce, polenta cake with parmesan, chipotle cole slaw
  • Chicken Marsala
    mushrooms, Marsala wine, roasted garlic smashed potatoes, broccolini
  • Blackened Salmon
    minted chickpeas with cumin, pancetta, baby bok choy, lemon beurre blanc
  • Seared Scallops
    wasabi potato croquette, wilted Swiss chard, lemon beurre blanc, truffle oil
  • Eggplant
    mozzarella, ricotta, fresh Roma tomato sauce, asparagus

Desserts

Choose one from our restaurant week menu

Sorry, no substitutions or split plates or sharing on the restaurant week menu.
Beverages, tax and gratuity not included, 20% gratuity will be added to parties of 8 or more

Restaurant Week
A La Carte Menu

Starters

  • Baby Gems
    10
    basil anchovy parmesan dressing, sweet local dates, parmesan crostini
  • Beet and Goat Cheese
    13
    .bed of arugula, pistachios, whole grain mustard vinaigrette, basil chiffonade
  • Ahi Tuna Tartare
    16
    finely chopped sushi tuna, spicy avocado, radish, ginger marinade, pickled ginger

Mains

  • Rack of Lamb
    34
    basil mint pesto, heirloom fingerling potatoes, grilled vegetables
  • Meatloaf
    23
    sriracha ketchup, truffle macaroni and cheese, asparagus
  • Chicken Milanese
    23
    breaded chicken breast, arugula, balsamic tomatoes, shaved parmesan, roasted garlic smashed potatoes
  • Chilean Sea Bass
    35
    misoyaki sauce, ponzu beurre blanc, roasted garlic smashed potatoes, vegetable medley
  • Rigatoni
    20
    Italian sausage, tomato-parmesan-cream sauce, peas

Desserts

Please ask to see our dessert menu

A la carte split plate charge... starter 3 main 6 extra plate 2

Restaurant Week
$20 Lunch

Starters

  • Watermelon Gazpacho
    arugula, radicchio & endive, red wine vinaigrette, shaved parmesan
  • Mixed Green Salad
    lemon vinaigrette

Mains

  • Turkey BLTA Sandwich
    fresh roasted turkey breast, apple smoked bacon, romaine lettuce, tomato and avocado on nine grain bread with green onion aioli
  • Miami Vice Salad
    chopped shrimp, romaine, avocado, Roma tomato, onion, capers, feta cheese with a key lime caper vinaigrette
  • Spicy Southwest Salad (vegetarian)
    avocado, black beans, roasted corn, yellow peppers, chopped romaine, pico de gallo and sour cream with a spicy roasted red pepper lime vinaigrette, tortilla strips
  • Chicken Milanese Sandwich
    breaded & lightly sauteed chicken breast with melted Gruyere cheese, frisee and tarragon dijonaisse on ciabatta roll
  • Truffle Mac n Cheese
    rigatoni, parmesan cream sauce, truffle oil

Desserts

chocolate cupcake
or
vanilla salty caramel cupcake

*Sorry, no substitutions or split plates or sharing on the restaurant week menu
Beverages, tax and gratuity not included, 20% gratuity added to parties of 8 or more

Find Us

Jake's Palm Springs

664 N. Palm Canyon Drive
Palm Springs 92262
(between Granvia Valmonte & Tamarisk)

760.327.4400

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  • Monday
    Closed
  • Tuesday - Thursday
    Lunch 11:00 am - 2:45 pm
    Dinner 5:00 pm - 8:45 pm
  • Friday
    Lunch 11:00 am - 2:45 pm
    Dinner 5:30 pm - 9:45 pm
  • Saturday
    Brunch 10:00 am - 2:45 pm
    Dinner 5:30 pm - 9:45 pm
  • Sunday
    Brunch 10:00 am - 2:45 pm

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