Welcome 2018!


Starters

  • Lobster Bisque
    13
  • Jake’s Wedge
    15
    baby iceberg, avocado, pancetta, shaved red onion, bleu cheese dressing, Port Reyes bleu cheese crumbles
  • Heirloom Tomato and Beet Napolean
    16
    Humboldt fog goat cheese, arugula, lemon vinaigrette, balsamic drizzle
  • Carpaccio of Beef
    18
    aged parmesan, mustard vinaigrette, truffle oil
  • Hamachi Sashimi
    26
    yellow tail tuna, shaved fennel, blood orange, cilantro, ponzu, truffle oil
  • Opal Roll
    19
    Ahi tuna, goat cheese, avocado, asparagus, sushi rice rolled in nori, tempura style with a ponzu aioli
  • Fried Green Tomatoes
    16
    cornmeal crust, buratta cheese, sundried tomato pesto
  • Jake’s Sampler (for 2)
    29
    (for 2) lobster tempura with a sweet Thai chili sauce, ahi poke with wasabi creme fraiche and avocado, herbed crusted scallops with a red pepper coulis

Mains

  • King Salmon Dynamite
    30
    pan seared with a spicy lobster crust, ponzu beurre blanc, fried rice, baby bok choy
  • Chilean Sea Bass
    39
    hazelnut crusted, Frangelico beurre blanc, horseradish smashed potatoes, vegetable medley
  • Seared Sea Scallops
    31
    wasabi potato croquette, wilted Swiss chard, lemon beurre blanc, truffle oil
  • Surf and Turf
    39
    petite filet mignon with red wine demi glace, lobster tail with ponzu drawn butter, roasted garlic smashed potatoes, vegetable medley
  • Chicken Marsala
    29
    trio of mushroom medley, Marsala, roasted garlic smashed potatoes, broccolini
  • Rack of Lamb
    36
    basil mint pesto, fingerling potatoes, pancetta Brussel sprouts
  • Stuffed Pork Chop
    33
    …oyster mushroom, cranberries and gruyere stuffing, roasted garlic smashed potatoes, vegetable medley
  • Black and Blue Moon Filet Mignon
    38
    blackened and Port Reyes crusted, beurre blanc wilted Swiss chard, roasted garlic smashed potatoes
  • Veal Osso Bucco Milanese
    38
    slow braised veal shank, saffron risotto, braised root vegetables, citrus gremolata

Split plate charge... Starter 3, Main 6 | Extra plate 2 

A 20% gratuity will be added to parties of 8 or more. 
Menu and prices subject to change without notice 
Please, no separate checks.

Find Us

Jake's Palm Springs

664 N. Palm Canyon Drive
Palm Springs 92262
(between Granvia Valmonte & Tamarisk)

760.327.4400

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  • Monday
    Closed
  • Tuesday - Thursday
    Lunch 11:00 am - 2:45 pm
    Dinner 5:00 pm - 8:45 pm
  • Friday
    Lunch 11:00 am - 2:45 pm
    Dinner 5:30 pm - 9:45 pm
  • Saturday
    Brunch 10:00 am - 2:45 pm
    Dinner 5:30 pm - 9:45 pm
  • Sunday
    Brunch 10:00 am - 2:45 pm

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