Lunch




  • Soup of the Day
    Bowl 8 - Cup 4.50
  • Jake’s Egg Sandwich
    14

    three scrambled eggs, goat cheese, apple smoked bacon, sliced tomato, avocado on a brioche roll

  • Caprese Fritatta
    15

    open faced omelette with fresh mozzarella, heirloom cherry tomatoes, basil pesto topped with arugula, shaved parmesan and balsamic reduction (Vegetarian)

  • Omelette Of The Day
    15

    served with mixed green salad and nine grain toast

  • Turkey BLTA Sandwich
    16

    fresh roasted turkey breast, apple smoked bacon, Romaine lettuce, sliced tomato and avocado on nine grain bread with green onion aioli

  • Jake’s Turkey Sandwich
    16

    fresh roasted turkey breast, melted cheddar cheese, cranberry relish, chipotle aioli grilled on nine grain bread

  • Chicken Milanese Sandwich
    16

    breaded & lightly sauteed chicken breast with melted Swiss cheese, sliced tomato, mixed greens and tarragon dijonnaise on a ciabatta roll

  • Chicken Caesar Club Sandwich
    15

    chicken breast, pancetta strips, sun dried tomatoes, baby arugula, shredded parmesan, basil Caesar aioli on a ciabatta roll

  • Tri Tip Sandwich
    16

    grilled marinated tri tip, caramelized balsamic onions, melted provolone cheese, horseradish aioli on a French roll

  • Pork Schnitzel Sandwich
    16

    pounded pork tenderloin, breaded and sauteed, melted Swiss cheese, lingonberry relish on a brioche roll 

  • Italian Sausage Reuben
    16
    hot Italian sausage, sauerkraut, melted Swiss cheese, 1000 Island dressing grilled on rye bread
  • Avocado Toast
    15, with a sunny side egg 17

    smashed avocado, blistered cherry tomatoes, chives, basil, topped with feta cheese on nine grain toast (vegetarian)

  • Monte Cubano Sandwich
    16, with a sunny side egg 18

    fresh roasted turkey, black forest ham, Swiss cheese, pickles, dijonnaise on egg dipped brioche bread lightly sauteed

  • Lobster Roll
    19
    tail meat, Old Bay remoulade, celery, red onion, preserved lemon, Romaine lettuce, sliced tomato on a brioche long roll
  • Shrimp Burger
    17

    Swiss cheese, bibb lettuce, sliced tomato and red onion on brioche bun

  • Soft Shell Crab BLT
    16, add an additional crab 26
    tempura style, sliced tomato, arugula, apple smoked bacon, basil aioli on a brioche roll
  • Blackened Shrimp Tacos
    17

    spicy grilled shrimp with avocado, shredded green cabbage, mango pico de gallo and chipotle sauce

  • Chicken Chop Salad
    17

    chicken, farro, mixed field greens, Romaine, jicama, sliced granny smith apples, local dates, dried cranberries, manchego cheese, toasted almonds, champagne vinaigrette  

  • Grilled Baby Gems with Steak
    17
    hangar steak (medium rare), shaved red onion, cherry tomato, carrots, radishes, gorgonzola cheese, lemon vinaigrette
  • Seared Ahi Tuna
    19, or wrap it up in a spinach wrap 19
    sesame crusted on organic mixed greens, Asian peas, radishes, red peppers and cucumbers with ponzu vinaigrette topped with crispy wonton strips
  • Miami Vice Salad
    19

    chopped shrimp, Romaine, avocado, Roma tomato, onion, capers, feta cheese with a key lime caper vinaigrette

  • Arugula, Hearts of Palm and Pink Grapefruit
    13

    shredded carrots, heirloom cherry tomatoes, candied pecans, bleu cheese crumbles, lemon vinaigrette, balsamic reduction  (Vegetarian)

  • Fish and Chips
    16

    deep fried cod with french fries, housemade tartar sauce, chipotle cole slaw  

  • Truffle Mac and Cheese
    15

    rigatoni, parmesan cream sauce, truffle oil, basil chiffonade, mixed field greens salad and pesto bread

  • Flight of Salads
    16
    a choice of three salads from our case served on a bed of mixed organic greens

Additions to salads - Chicken 5 | Shrimp 7 | Seared Ahi 9 | Soft Shell Crab 10
Split plate charge 3 | Extra plate 2

 
A 20% gratuity will be added to parties of 8 or more. 
Menu and prices subject to change without notice.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness 
Please, no separate checks.

Visit Us!

Jake's Palm Springs

664 N. Palm Canyon Drive
Palm Springs 92262
(between Granvia Valmonte & Tamarisk)

760.327.4400

Newsletter Subscribe
  • Monday
    Closed
  • Tuesday - Thursday
    Lunch 11:00 am - 2:45 pm
    Dinner 5:00 pm - 8:45 pm
  • Friday
    Lunch 11:00 am - 2:45 pm
    Dinner 5:30 pm - 9:45 pm
  • Saturday
    Brunch 10:00 am - 2:45 pm
    Dinner 5:30 pm - 9:45 pm
  • Sunday
    Brunch 10:00 am - 2:45 pm

© Copyright Jakes Palm Springs. All Rights Reserved.

Website by Imagine It! Media