Lunch




  • Soup of the Day
    Bowl 8 - Cup 4.50
  • Jake’s Egg Sandwich
    12
    three scrambled eggs, goat cheese, apple smoked bacon, sliced tomato, avocado on a brioche roll
  • Caprese Fritatta
    14
    open faced omelette with fresh mozzarella, cherry tomatoes, basil pesto topped with arugula, shaved parmesan and balsamic drizzle
  • Omelette Of The Day
    14
    served with mixed green salad and nine grain toast
  • Turkey BLTA Sandwich
    16
    fresh roasted turkey breast, apple smoked bacon, Romaine lettuce, sliced tomato and avocado on nine grain bread with green onion aioli
  • Jake’s Turkey Sandwich
    16
    fresh roasted turkey breast, melted cheddar cheese, cranberry relish, chipotle aioli grilled on nine grain bread
  • Chicken Milanese Sandwich
    15
    breaded & lightly sauteed chicken breast with melted Swiss cheese, sliced tomato, mixed greens and tarragon dijonnaise on a ciabatta roll
  • Grilled Chicken Sandwich
    14
    spicy pineapple mango salsa, melted pepper jack cheese, chipotle aioli on a ciabatta roll
  • Fried Fish Sandwich
    16
    panko crusted cod filet, melted cheddar, spicy chipotle cole slaw, sliced tomato on a brioche bun
  • Steak Sandwich
    14
    grilled hangar steak with pico de gallo, chipotle aioli, Romaine lettuce on ciabatta roll
  • Italian Sausage Reuben
    16
    hot Italian sausage, sauerkraut, melted Swiss cheese, 1000 Island dressing grilled on rye bread
  • Pork Tenderloin Sandwich
    15
    caramelized onions, sliced granny smith apples, sauteed spinach, gorgonzola cheese, dijonaisse on a ciabatta roll
  • Portobello Mushroom Stacker.
    14
    grilled red pepper, squash, zucchini, melted fresh mozzarella, basil pesto aioli on a brioche roll (vegetarian)
  • Avocado Toast
    17
    smashed avocado, shaved zucchini, corn, cherry tomato, chives, basil, topped with feta cheese on nine grain toast (vegetarian) 15 with a sunny side egg
  • Monte Cubano Sandwich
    15, with a sunny side egg 17
    fresh roasted turkey, black forest ham, Swiss cheese, pickles, dijonnaise on egg dipped brioche bread lightly sauteed
  • Lobster Roll
    19
    tail meat, Old Bay remoulade, celery, red onion, preserved lemon, Romaine lettuce, sliced tomato on a brioche long roll
  • Blackened Shrimp Tacos
    16
    spicy grilled shrimp with avocado, shredded green cabbage, mango pico de gallo and chipotle sauce
  • Soft Shell Crab BLT
    16, add an additional crab 26
    tempura style, sliced tomato, arugula, apple smoked bacon, basil aioli on a brioche roll
  • Grilled Pineapple, Watermelon and Chicken Salad
    14
    feta cheese, mixed greens, carrots, cherry tomato lemon vinaigrette, balsamic drizzle
  • Grilled Baby Gems with Steak
    17
    hangar steak (medium rare), shaved red onion, cherry tomato, carrots, radishes, gorgonzola cheese, lemon vinaigrette
  • Seared Ahi Tuna
    19, or wrap it up in a spinach wrap 19
    sesame crusted on organic mixed greens, Asian peas, radishes, red peppers and cucumbers with ponzu vinaigrette topped with crispy wonton strips
  • Miami Vice Salad
    19
    chopped shrimp, Romaine, avocado, Roma tomato, onion, capers, feta cheese with a key lime caper vinaigrette
  • Spinach Salad with Sauteed Salmon
    16
    raddichio, carrots, cherry tomatoes, balsamic vinaigrette and drizzle
  • Spicy Southwest Salad
    13
    chopped Romaine, avocado, black beans, corn, yellow peppers, pico de gallo and sour cream with a spicy roasted red pepper-lime vinaigrette, tortilla strips (vegetarian)
  • Pasta Of The Day
    15
    served with mixed green salad and pesto bread
  • Flight of Salads
    16
    a choice of three salads from our case served on a bed of mixed organic greens

Additions to salads - Chicken 5 | Shrimp 7 | Seared Ahi 9 | Soft Shell Crab 10
Split plate charge 3 | Extra plate 2

 
A 20% gratuity will be added to parties of 8 or more. 
Menu and prices subject to change without notice 
Please, no separate checks.

Find Us

Jake's Palm Springs

664 N. Palm Canyon Drive
Palm Springs 92262
(between Granvia Valmonte & Tamarisk)

760.327.4400

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  • Monday
    Closed
  • Tuesday - Thursday
    Lunch 11:00 am - 2:45 pm
    Dinner 5:00 pm - 8:45 pm
  • Friday
    Lunch 11:00 am - 2:45 pm
    Dinner 5:30 pm - 9:45 pm
  • Saturday
    Brunch 10:00 am - 2:45 pm
    Dinner 5:30 pm - 9:45 pm
  • Sunday
    Brunch 10:00 am - 2:45 pm

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