To Share


  • Crab Cakes
    18

    citrus chipotle aioli, mixed greens

  • Artichoke and Spinach Dip
    14

    panko and parmesan crust, crostinis (vegetarian)

  • Spicy Moroccan Meatballs
    18

    beef and lamb, harissa tomato sauce

  • Littleneck Clams
    16

    white wine and jalapeno broth, garlic bread  

  • Crispy Brussel Sprouts
    14

    fish sauce, chopped peanuts

Starters


  • Soup of the day
    9
  • Baby Gems
    11

    basil anchovy parmesan dressing, sweet local dates, parmesan crostini

  • Tri Colore Salad
    12

    arugula, radicchio and endive, balsamic vinaigrette, shaved parmesan (vegetarian)

  • Jake’s Wedge
    14

    baby iceberg, bleu cheese dressing, avocado, pancetta, red onion, shredded carrots, cherry tomatoes

  • Sesame Shitake Mushrooms
    14

    seared in sesame oil, tamari, morels and toasted sesame seeds (vegetarian/vegan)

  • Hamachi Sashimi
    16

    rolled with enoki mushrooms, pickled shallots, chili oil, oyster sauce, micro cilantro  

  • Cauliflower Fritters
    14

    ricotta, parmesan and goat cheese, panko crust, red raisin coulis (Vegetarian)

  • Lobster Tempura
    19

    Sweet Thai chili sauce

  • Sea Scallop Flight
    18

    sauteed fennel with pancetta, butternut squash puree

Mains


  • Rack of Lamb
    35

    basil mint pesto, heirloom pee wee potatoes, grilled vegetables

  • Filet Mignon
    35

    Cabernet demi glace, mashed potatoes, broccolini  

  • Baby Back Ribs
    25

    pineapple teriyaki sauce, polenta cake with parmesan, chipotle cole slaw

  • Meatloaf
    25

    sriracha ketchup, truffle macaroni and cheese, asparagus

  • Steak Wedge
    28

    Petite filet mignon and Jake’s wedge

  • New York Strip Steak
    32

    “J-1” steak sauce, truffle pomme frites, asparagus 

  • Chicken Milanese
    24

    breaded chicken breast, arugula, balsamic tomatoes, shaved parmesan, mashed potatoes

  • Jerk Chicken
    25

    marinated boneless chicken thighs, grilled with Jamaican spice rub, Jasmine rice with kidney beans and coconut milk, grilled spring onions   

  • Roasted Pork Tenderloin
    26

    roasted tomatillo sauce, pee wee potatoes, poblano peppers, shaved radish 

  • Skuna Bay Salmon
    28

    pan seared, tamarind apple brown butter sauce, pureed and roasted parsnips  

  • Seafood Pad Thai
    31

    scallops and shrimp, spicy Thai tomato sauce, Asian vegetable medley, rice noodles, sriracha beurre blanc drizzle

  • Chilean Sea Bass
    36

    misoyaki sauce, ponzu beurre blanc, mashed potatoes, asparagus   

  • Alaskan Halibut
    32

    braised in a seafood broth with sherry and white wine, littleneck clams with chorizo, Israeli cous cous and cherry tomatoes   

  • Lobster Cobb
    29

    lobster tail, Romaine and arugula mix, cherry tomatoes, avocado, gorgonzola, bacon crumbles, Champagne vinaigrette 

  • Eggplant
    22

    Mozzarella, ricotta, fresh Roma tomato sauce, asparagus (Vegetarian)

  • Bucatini Cacio y Pepe
    22

    fresh cracked pepper, butter, parmesan, and pecorino cheese (vegetarian)

Three Course Dinner Special


  • Includes starter, main and choice of dessert 36.95
  • Starters
    Soup of the Day | Tri Colore Salad | Baby Gems
  • Mains
    Chicken Milanese | Meatloaf/Mac & Cheese | Skuna Bay Salmon | Eggplant | Bucatini Cacio y Pepe


  • (Sorry, there are no substitutions, sharing or split plates on the 3 course special)

Split plate charge... Starter 3, Main 6 | Extra plate 2 
A 20% gratuity will be added to parties of 8 or more 

Menu and prices subject to change without notice 

All our food is prepared to order please relax and enjoy your dining companions

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Visit Us!

Jake's Palm Springs

664 N. Palm Canyon Drive
Palm Springs 92262
(between Granvia Valmonte & Tamarisk)

760.327.4400

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  • Monday
    Closed
  • Tuesday - Thursday
    Lunch 11:00 am - 2:45 pm
    Dinner 5:00 pm - 8:45 pm
  • Friday
    Lunch 11:00 am - 2:45 pm
    Dinner 5:30 pm - 9:45 pm
  • Saturday
    Brunch 10:00 am - 2:45 pm
    Dinner 5:30 pm - 9:45 pm
  • Sunday
    Brunch 10:00 am - 2:45 pm

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