Starters


  • Soup of the day
    9
  • Baby Gems
    10
    basil anchovy parmesan dressing, sweet local dates, parmesan crostini
  • Red Endive Salad
    10

    blood orange segments, goat cheese, toasted sunflower seeds, red wine vinaigrette

  • Jake’s Wedge
    12
    baby iceberg, bleu cheese dressing, avocado, pancetta, shaved red onion
  • Beet and Goat Cheese
    13

    bed of arugula, pistachios, whole grain mustard vinaigrette, basil chiffonade 13

  • Firecracker Calamari
    12
    flour dusted and fried, Sambal aioli
  • Ahi Poke
    16

    sushi grade ahi tuna, sesame oil, ponzu sauce, wasabi crème fraiche, avocado, namasu

  • Crab Cake
    14
    citrus chipotle aioli, mixed greens
  • Cauliflower Fritters
    14

    ricotta, parmesan and goat cheese, panko crust, red raisin coulis

  • Lobster Tempura
    19

    Sweet Thai chili sauce

  • Sea Scallop Flight
    16

    herb crusted, tropical pico de gallo with mint

Mains


  • Rack of Lamb
    34

    basil mint pesto, heirloom fingerling potatoes, grilled vegetables

  • Filet Mignon
    34

    Cabernet demi glace, roasted garlic smashed potatoes, roasted vegetables

  • Baby Back Ribs
    24

    pineapple teriyaki sauce, polenta cake with parmesan, chipotle cole slaw

  • Meatloaf
    23

    sriracha ketchup, truffle macaroni and cheese, asparagus

  • Steak Wedge
    27
    Petite filet mignon and Jake’s wedge
  • New York Strip Steak
    29

    herb compound butter, grilled lemon, truffle pomme frites, roasted vegetables

  • Chicken Milanese
    23

    breaded chicken breast, arugula, balsamic tomatoes, shaved parmesan, roasted garlic smashed potatoes

  • Veal Piccata
    28

    veal scallopini, lemon caper sauce with garlic and white wine, smashed potatoes, vegetable medley

  • Pork Chop
    27

    orange brown butter sauce with sage, smashed potatoes, vegetable medley

  • Blackened Skuna Bay Salmon
    25

    minted chickpeas with cumin and pancetta, baby bok choy, lemon beurre blanc

  • Seafood Pad Thai
    29
    scallops and shrimp, spicy Thai tomato sauce, Asian vegetable medley, rice noodles, beurre blanc drizzle
  • Chilean Sea Bass
    35

    misoyaki sauce, ponzu beurre blanc, roasted garlic smashed potatoes, vegetable medley

  • Halibut
    32

    herb crusted, spaghetti squash with lemon and parmesan, baby carrots, asparagus

  • Grilled Swordfish
    29

    cherry tomato chimichurri over red lentil puree with yellow peppers and cucumbers

  • Cioppino
    35

    seafood stew with shrimp, salmon, sea bass, calamari, scallops and clams in a spicy tomato broth topped with a crispy soft shell crab

  • Eggplant
    20

    Mozzarella, ricotta, fresh Roma tomato sauce, asparagus (vegetarian)

  • Rigatoni
    20

    Italian sausage, tomato-parmesan-cream sauce, peas

Three Course Dinner Special


  • Includes starter, main and choice of dessert 34.95
  • Starters
    Soup of the Day | Red Endive Salad | Baby Gems
  • Mains
    Chicken Milanese | Meatloaf/Mac & Cheese | Blackened Skuna Bay Salmon | Rigatoni | Eggplant


  • (No splitting allowed on Three Course Dinners)

Split plate charge... Starter 3, Main 6 | Extra plate 2 
A 20% gratuity will be added to parties of 8 or more 

Menu and prices subject to change without notice 
Please, no separate checks.

Find Us

Jake's Palm Springs

664 N. Palm Canyon Drive
Palm Springs 92262
(between Granvia Valmonte & Tamarisk)

760.327.4400

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  • Monday
    Closed
  • Tuesday - Thursday
    Lunch 11:00 am - 2:45 pm
    Dinner 5:00 pm - 8:45 pm
  • Friday
    Lunch 11:00 am - 2:45 pm
    Dinner 5:30 pm - 9:45 pm
  • Saturday
    Brunch 10:00 am - 2:45 pm
    Dinner 5:30 pm - 9:45 pm
  • Sunday
    Brunch 10:00 am - 2:45 pm

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