To Share


  • Crab Cakes (4)
    18

    citrus chipotle aioli, arugula

  • Southern Pimento Cheese Dip
    14

    cheddar, pepperjack, pimentos, crostinis (vegetarian)

  • Arancini di Riso (4)
    18

    risotto balls stuffed with Manchego cheese, panko coated, fried, housemade Roma tomato sauce (vegetarian)

  • Steamed Edamame (Vegan)
    12

    Himalayan sea salt

     

  • Crispy Brussel Sprouts
    14

    fish sauce, chopped peanuts

  • Firecracker Calamari
    15

    sambal aioli

Starters


  • Soup of the day
    9.5
  • Baby Gems
    11

    basil anchovy parmesan dressing, sweet local dates, parmesan crostini

  • Tri Colore Salad
    12

    arugula, radicchio and endive, balsamic vinaigrette, shaved parmesan (vegetarian)

  • Jake’s Wedge
    14

    baby iceberg, bleu cheese dressing, avocado, pancetta, red onion, shredded carrots, cherry tomatoes

  • Sesame Shitake Mushrooms
    14

    seared in sesame oil, tamari, morels and toasted sesame seeds (vegetarian/vegan)

  • General Tso’s Crispy Cauliflower
    14

    cauliflower florets, battered and fried, housemade sweet and spicy sauce (vegetarian)  

  • Tuna Tartare
    17

    Kaffir lime-ginger marinade, avocado, topped with shaved radish

  • Lobster Tempura
    19

    Sweet Thai chili sauce

  • Sea Scallop Flight
    18

    sauteed fennel with pancetta, butternut squash puree

Mains


  • Rack of Lamb
    35

    basil mint pesto, heirloom pee wee potatoes, grilled vegetables

  • Filet Mignon
    35

    Cabernet demi glace, mashed potatoes, broccolini  

  • Baby Back Ribs
    25

    pineapple teriyaki sauce, polenta cake with parmesan, chipotle cole slaw

  • Meatloaf
    25

    sriracha ketchup, truffle macaroni and cheese, asparagus

  • Steak Wedge
    28

    Petite filet mignon and Jake’s wedge

  • New York Strip Steak
    33

    “J-1” steak sauce, truffle pomme frites, asparagus 

  • Chicken Milanese
    24

    breaded chicken breast, arugula, balsamic tomatoes, shaved parmesan, mashed potatoes

  • Chicken Marsala
    26

    chicken breast, mushroom medley, Marsala wine, mashed potatoes, broccolini

     

  • Roasted Pork Tenderloin
    26

    roasted tomatillo sauce, pee wee potatoes, poblano peppers, shaved radish 

  • Skuna Bay Salmon en Papillote
    29

    butter and herbs, purple potatoes, zucchini, green onions cooked in parchment, lemon beurre blanc

  • Seafood Pad Thai
    32

    scallops, shrimp, spicy Thai tomato sauce, Asian vegetable medley, rice noodles, sriracha beurre blanc drizzle (substitute panko crusted tofu -vegetarian 20) 

  • Chilean Sea Bass
    36

    misoyaki sauce, ponzu beurre blanc, mashed potatoes, asparagus   

  • Grilled Swordfish
    29

    sun dried tomato beurre blanc, spinach risotto, grilled asparagus

     

  • Lobster Cobb
    30

    lobster tail, Romaine and arugula mix, cherry tomatoes, avocado, gorgonzola, bacon crumbles, Champagne vinaigrette 

  • Cioppino
    36

    seafood stew with shrimp, salmon, sea bass, calamari, scallops and clams in a spicy tomato broth topped with a crispy soft shell crab 

  • Eggplant
    22

    Mozzarella, ricotta, fresh Roma tomato sauce, asparagus (Vegetarian)

  • Bucatini Cacio y Pepe
    22

    fresh cracked pepper, butter, parmesan, and pecorino cheese (vegetarian)

Three Course Dinner Special


  • Includes starter, main and choice of dessert 37.95
  • Starters
    Soup of the Day | Tri Colore Salad | Baby Gems
  • Mains
    Chicken Milanese | Meatloaf/Mac & Cheese | Skuna Bay Salmon | Eggplant | Bucatini Cacio y Pepe


  • (Sorry, there are no substitutions, sharing or split plates on the 3 course special)

Split plate charge... Starter 3, Main 6 | Extra plate 2 
A 20% gratuity will be added to parties of 8 or more 

Menu and prices subject to change without notice 

All our food is prepared to order please relax and enjoy your dining companions

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Visit Us!

Jake's Palm Springs

664 N. Palm Canyon Drive
Palm Springs 92262
(between Granvia Valmonte & Tamarisk)

760.327.4400

  • Monday
    Closed
  • Tuesday - Thursday
    Lunch 11:00 am - 2:45 pm
    Dinner 5:00 pm - 8:45 pm
  • Friday
    Lunch 11:00 am - 2:45 pm
    Dinner 5:30 pm - 9:45 pm
  • Saturday
    Brunch 10:00 am - 2:45 pm
    Dinner 5:30 pm - 9:45 pm
  • Sunday
    Brunch 10:00 am - 2:45 pm
Make Reservations Now

© Copyright Jakes Palm Springs. All Rights Reserved.

Website by Imagine It! Media


Subscribe To Our Newsletter

* indicates required