Starters


  • Soup of the day
    9
  • Baby Gems
    10
    basil anchovy parmesan dressing, sweet local dates, parmesan crostini
  • Tri Colore Salad
    10
    arugula, radicchio, and endive, red wine vinaigrette, shaved parmesan
  • Jake’s Wedge
    12
    baby iceberg, bleu cheese dressing, avocado, pancetta, shaved red onion
  • Beet and Burrata
    13
    bed of arugula, pistachios, whole grain mustard vinaigrette, basil chiffonade 13
  • Firecracker Calamari
    12
    flour dusted and fried, Sambal aioli
  • Ahi Poke
    14
    sushi grade ahi tuna, sesame oil, ponzu sauce, wasabi crème fraiche, avocado, namasu
  • Crab Cake
    14
    citrus chipotle aioli, mixed greens
  • Lamb Meatballs
    14
    sauteed in duck fat, tzatziki sauce
  • Lobster Tempura
    19
    Sweet Thai chili sauce
  • Sea Scallop Flight
    15
    herb crusted, tropical pico de gallo with mint

Mains


  • Rack of Lamb
    33
    basil mint pesto, heirloom fingerling potatoes, grilled vegetables
  • Filet Mignon
    33
    Cabernet demi glace, roasted garlic smashed potatoes, roasted vegetables
  • Baby Back Ribs
    23
    pineapple teriyaki sauce, polenta cake with parmesan, chipotle cole slaw
  • Meatloaf
    22
    sriracha ketchup, truffle macaroni and cheese, asparagus
  • Steak Wedge
    27
    Petite filet mignon and Jake’s wedge
  • New York Strip Steak Au Poivre
    29
    green peppercorn cognac demi glace, roasted garlic smashed potatoes roasted vegetables
  • Chicken Milanese
    22
    breaded chicken breast, arugula, balsamic tomatoes, shaved parmesan, roasted garlic smashed potatoes
  • Chicken Marsala
    23
    chicken breast, medley of mushrooms, Marsala wine, roasted garlic smashed potatoes, broccolini
  • Pork Chop
    26
    blackberry gastrique, roasted garlic smashed potatoes, vegetable medley
  • Blackened Sockeye Salmon
    24
    minted chickpeas with cumin and pancetta, baby bok choy, lemon beurre blanc
  • Seafood Pad Thai
    29
    scallops and shrimp, spicy Thai tomato sauce, Asian vegetable medley, rice noodles, beurre blanc drizzle
  • Chilean Sea Bass
    34
    misoyaki sauce, ponzu beurre blanc, roasted garlic smashed potatoes, vegetable medley
  • Sauteed Halibut
    30
    puttanesca relish, sweet pea puree, baby carrots
  • Sockeye Salmon Salad
    23
    mixed greens, baby heirloom tomatoes, carrots, hard boiled egg, fingerling potatoes pickled red onion, caperberries, whole grain mustard vinaigrette
  • Eggplant
    19
    Mozzarella, ricotta, fresh Roma tomato sauce, asparagus (vegetarian)
  • Rigatoni
    19
    Italian sausage, tomato-parmesan-cream sauce, peas

Three Course Dinner Special


  • Includes starter, main and choice of dessert 34.95
  • Starters
    Soup of the Day | Tri Colore Salad | Baby Gems
  • Mains
    Chicken Milanese | Meatloaf/Mac & Cheese | Blackened Sockeye Salmon | Rigatoni | Eggplant


  • (No splitting allowed on Three Course Dinners)

Split plate charge... Starter 3, Main 6 | Extra plate 2 
A 20% gratuity will be added to parties of 8 or more 

Menu and prices subject to change without notice 
Please, no separate checks.

Find Us

Jake's Palm Springs

664 N. Palm Canyon Drive
Palm Springs 92262
(between Granvia Valmonte & Tamarisk)

760.327.4400

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  • Monday
    Closed
  • Tuesday - Thursday
    Lunch 11:00 am - 2:45 pm
    Dinner 5:00 pm - 8:45 pm
  • Friday
    Lunch 11:00 am - 2:45 pm
    Dinner 5:30 pm - 9:45 pm
  • Saturday
    Brunch 10:00 am - 2:45 pm
    Dinner 5:30 pm - 9:45 pm
  • Sunday
    Brunch 10:00 am - 2:45 pm

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