Lunch and Dinner Menu
Friday, July 3, 2020


Available for in-house dining or pick-up
Thursday, Friday, Saturday from 5:30 PM - 8:45 PM

Delivery minimum $25.00
(under $25 add 15% delivery fee)


Marinated Olives (for the table)…8
warmed, pitted Spanish and kalamata olives
with chili flake, garlic, rosemary and orange peel

Soup of the Day8
Cold Cucumber Soup with Greek yogurt and toasted pecans
Watermelon Gazpacho, with crumbled feta and avocado
(both vegetarian)

Tri Colore Salad...12
arugula, radicchio and endive, balsamic vinaigrette, shaved parmesan (vegetarian)

Baby Gems… 11
basil anchovy parmesan dressing, sweet local dates, shredded carrots, cherry tomatoes

Jake’s Wedge... 14
baby iceberg, bleu cheese dressing, avocado, pancetta, red onion, shredded carrots, cherry tomatoes

Crispy Brussels Sprouts… 12
fish sauce, chopped peanuts

General Tso Cauliflower…14
cauliflower florets, battered and fried, sweet and spicy sauce (vegetarian)

Tuna Tartare… 17
Kaffir lime-ginger marinade, avocado, topped with shaved radish


Rack of Lamb… 35
basil mint pesto, heirloom pee wee potatoes, grilled vegetables

Steak Wedge…28
5 oz. petite filet and Jake’s wedge

Filet Mignon…33
cabernet demi-glace, mashed potatoes, asparagus

Baby Back Ribs… 25
pineapple teriyaki sauce, polenta cake with parmesan, chipotle cole slaw

Meatloaf… 25
sriracha ketchup, truffle macaroni and cheese, asparagus

Grilled Pork Chop... 28
brined then grilled pork chop topped with an apple cider-honey gastrique, served with mashed potatoes and grilled asparagus

Chicken Marsala… 26
chicken breast, mushroom medley, Marsala wine, mashed potatoes, broccolini

Chicken Kiev… 26
herb butter stuffed chicken breast breaded and pan fried. Served with mashed potatoes and grilled baby carrots

Salmon en Papillote… 29
lemon slices, butter and herbs, purple potatoes, zucchini, green onions, cherry tomatoes, summer squash, and asparagus cooked in parchment, lemon beurre blanc

Grilled Swordfish… 29
sun dried tomato beurre blanc, spinach risotto, grilled asparagus

Chilean Sea Bass… 36
misoyaki glaze, ponzu beurre blanc, mashed potatoes, asparagus

Cioppino… 32
seafood stew with shrimp, salmon, sea bass, calamari, scallops and clams in a spicy tomato broth topped with a crispy soft shell crab

Tower of Eggplant… 22
mozzarella, ricotta, fresh Roma tomato sauce, asparagus (vegetarian)

Summer Pasta... 22
spaghetti with lemon cream sauce, extra virgin olive oil with lemon zest, red pepper flakes, chopped basil and parmesan cheese


Hendricks Cooler… 14
Hendricks gin, St. Germain, fresh cucumber, lemon juice, fresh mint

Pinapple Aperol Spritz… 14 
Pineapple-infused Aperol, Prosecco, club soda

Elder Pear Martini… 16
Grey Goose vodka, St. Germaine, sweet and sour, served up

Palm Canyon Margarita… 14
Karma tequilla, cointreau, muddled blood oranges, house made sweet and sour, served on the rocks with a salted rim

Cactus Pear Margarita… 14
Karma tequila, Cointreau, cactus pear puree, housemade sweet & sour served on the rocks with a salt rim

Saint Rita… 14
Karma Tequila, St. Germain, Cointreau, fresh lime juice, served up with a salted rim

Blood Orange Sour… 15
Knob Creek whiskey, blood orange puree, housemade sour mix, served on a single big rock

Trader Vic’s Mai Tai… 14
Appleton Jamaican rum, oregat syrup, Cointreau, fresh lime juice, on the rocks topped with Myers rum and fresh mint

Poolside Car… 14
Ketel One vodka, Cointreau, fresh lemon juice, muddled basil, and cucumber, strained into a coupe glass

Hot Watermelon Cosmo… 16
American Star Artisan Crafted Vodka…Buelton, CA
Ghost Chili infused vodka, Cointreau, fresh watermelon puree, housemade sweet and sour, served up

Alcohol Free

Strawberry Acqua Fresca… 5
lime perrier, strawberry puree, slash of lemon juice, fresh mint

Pomegranate Sparkler… 5
perrier with lime, POM juice


Maso Canali Pinot Grigio (IGT) 2018 Italy 14/52
This full-flavored, dry white wine has a crisp finish with a brilliant pale golden color indicative of its crisp, citrus aromas and floral notes.

Antinori Santa Cristina Pinot Grigio 2017 Italy 12/44
A straw-yellow color with aromas of peaches and ripe apples, with a well balanced, tangy palate with good acidity and sweetness.

Eyrie Estate Pinot Gris 2016 Willamette Valley, OR 16/60
A weighty dense wine, nice body and balanced acidity with hints of figs.

Rombauer Sauvignon Blanc 2018 Napa Valley, CA 15/56
A brilliant pale yellow with a bright green hue. It exudes aromas of ripe lime and lemon, grapefruit, pear and white nectarine.

Emmolo Sauvignon Blanc 2017 Napa Valley, CA 13/48
Fresh and racy, this Sauvignon Blanc exudes lovely melon, apricot, citrus,and lemongrass flavors.

Mara White Grass Sauvignon Blanc 2014 Sonoma, CA 13/48
The wine has aromas of fresh crisp green apples and melons with a well balanced acidity that brings out the citrus flavors of peach and melon.

Kim Crawford Sauvignon Blanc 2018 Marlborough, NZ 12/44
Upfront herbaceous aromas, backed by ripe fruit flavors of melon, passion fruit and crisp acidity.

Paco and Lola Albarino 2018 Spain 13/48
Medium-high intensity on the nose, the palate is fresh, fruity, & balanced.

Silverado Vineyards Chardonnay 2017 Napa Valley, CA 17/64
Estate grown, small stainless steel barrel fermentation,
delicate honeysuckle and lemon zest aromas.

Sonoma Cutrer Chardonnay 2017 Sonoma, CA 16/60
Creamy richness is balanced with bright acidity and highlighted with flavors of apple, pear and lemon zest.

Meiomi Chardonnay 2017 Central Coast, CA 13/48
This estate wine is aged in French oak and delivers an elegant balance of spice and fruit.

Wente Riva Ranch Chardonnay 2018 Monterey, CA 11/40
Bold oak aromatics, with a perfect balance of tropical fruit with creamy notes of butter, vanilla and subtle oak from barrel aging

House White (Chardonnay) Salmon Creek CA 9/32

Rombauer Chardonnay 2017 Napa Valley, CA 96
Enticing aromas of vanilla, peach, and mango are layered with apricots, creme brulee, butter, and a slight minerality.  Those scents are echoed as flavors on the rich palate, along with peach, pie crust, and baking spices. The long, smooth finish is marked by mouthwatering acidity.


Belle Glos Pinot Noir Las Alturas 2017 Monterey, CA 20/76
Dense, dark garnet color with aromas of juicy dark fruit, moist soil,vanilla and coco bursting out of the glass.

Boen Pinot Noir 2017 Russian River, CA 16/60
From the Wagner family. Deep, dark ruby-red in color with fresh, bright acidity with an earthiness and very fine and persistent tannins.

Salmon Creek Pinot Noir 2016 Sonoma, CA 10/36
Black cherry, strawberry, and plum describe the charming flavors of this wine with a long, delicate finish.

Crusher Petite Sirah 2016 Clarksburg, CA 11/40
This wine is bright and aromatic with creamy blueberry flavors.

Pessimist 2017 Paso Robles, CA 14/52
A red blend of Syrah, Petite Sirah, Zinfandel and Tannat, which combines classic old world style with the fruit-forward characteristics of California.

Conundrum 2017 Rutherford, CA 15/56
Created from dark red varietals including Zinfandel and Petite Sirah. Dried fruit and chocolate-covered cherries come through on the palate.

Rutherford Merlot 2015 Napa Valley, CA 17/60
Dusty Mexican chocolate meets black plum, cherry and pomegranate in this light-bodied, rounded wine that’s juicy and delicious.

Walla Walla Vinters Cab Franc 2016 Columbia Valley, WA 15/56
Deep, dark ruby color bursting with aromas of black raspberry, cherry, and red currant, hints of pencil shavings, rose petals, cedar and vanilla.

Quilt Cabernet Sauvignon 2017 Rutherford, CA 18/64
Deep, dark ruby in color with a hint of brick red around the edges with striking aromas of dark chocolate and blackberry jam.

Grassini Cabernet Sauvignon 2016 Happy Canyon, CA 17/62
Bold, balanced and refined, this wine opens with aromas of dark fruit, cinnamon, and green tea, followed by a touch of smoke and espresso

DAOU Cabernet Sauvignon 2017 Paso Robles, CA 16/60
This wine displays black cherry, currant, plum and blackberry up front complemented by dark chocolate, tobacco leaf and cool menthol.

Earthquake Cabernet Sauvignon 2016 Lodi, CA 15/56
Full bodied, nicely balanced, smooth, and elegant.

J.Lohr Cabernet Sauvignon 7 Oaks 2016 Paso Robles, CA 12/44
Exceptionally dark color with a bright hue at release. Intense fruit aroma of black cherry, plum and blueberry.

Red Schooner Voyage V Malbec 2018 Napa & Mendoza 18/64
A Caymus wine that is a dense, dark red, that opens up with the scent of ripe plums layered with hints of dark chocolate.

Ruta 22 Malbec 2018 Mendoza, Argentina 10/36
Juicy and delicious with a deep ruby color and an inviting bouquet of blackberries and plum

House Red (Cabernet) Salmon Creek, CA 8/28

Justin Isosceles 2015 Paso Robles, CA 68
A classic blend of 76% Cabernet Sauvignon 13% Cabernet Franc and 11% Merlot. This wine offers complex flavors of lush currants and black cherries with subtle notes of toasted oak and vanilla.


Whispering Angel Cote du Provence, France 16/60
Light peach skin color. Intensely perfumed aromas of red currant, strawberry, blood orange and rhubarb, with floral and mineral overtones.

Hess Shirtail Ranches 2018 Napa Valley, CA 10/35
Delightfully pale pink in color, it is vibrant with a burst of fresh berry aromatics, deliciously full of strawberries with hints of citrus.


Veuve Cliquot Brut Champagne, France 115
Known for it’s strength and silkiness this classic holds them in perfect balance with aromatic intensity and a lot of freshness.

Taittinger Brut Champagne, France 85
Delicate nose with subtle brioche note, this wine has considerable depth and balance with hints of honey and fresh fruit

Le Grand Courtage Rose Brut France 14/52
Undertones of Granny Smith apples, honeysuckle, strawberry.

Cremant De Bourgogne Brut France 13/48
Light, bright and fresh with a golden color.

Bisol Jeio Brut Prosecco Italy 11/40
Intense and fresh nose of citrus fruits, fruit forward and refreshing.

Josh Prosecco Italy 10/36
Refreshing acidity and a touch of sweetness from the ripe fruit

House Salmon Creek, CA 8/28


Coachella Valley Brewing Co. Thousand Palms, CA
CDMX Mexican Style Lager (16 oz can)


Karl Strauss Red Trolley Ale San Diego, CA
North Coast Scrimshaw Pilsner California
Mission Blonde Ale California
Flying Dog Gonzo Maryland
Bitburger (NA) Germany


Stella Artois Belgium
Fat Tire Colorado
Corona Mexico
Coors Lite


Still………….FijiVossEvian 5
Sparkling… PelligrinoBadoitVossPerrier 5
Perrier (small) 4
Pelligrino Essanza 4 (dark cherry or tangerine)


Meyer lemon cake...10
Meyer lemon curd filling, Meyer lemon buttercream

Dark chocolate espresso cake...10
rich dark chocolate cake, chocolate espresso buttercream, caramel drizzle

Banana toffee crunch cake...10
banana toffee cake, milk chocolate buttercream, crushed toffee, chocolate chips

Vanilla berry crunch cake..10
vanilla bean cake, raspberry, blueberry and blackberry fruit between layers, raspberry, blueberry, blackberry buttercream

Classic chocolate layer cake...10
rich dark chocolate cake, chocolate buttercream, chocolate shavings

Vanilla salty caramel cake...10
vanilla bean cake, home made caramel, vanilla bean buttercream and Hawaiian sea salt

Citrus cake...10
triple citrus...lemon cake, orange cake, lime cake, citrus buttercream

Toasted key lime coconut cake...10
coconut cake, burnt sugar buttercream, toasted coconut shavings

Deep dish triple berry pie...10
blackberry, blueberry, strawberry

Key lime pie...11
graham cracker crust

Boston cream pie cupcake...6
yellow sponge cake, vanilla pastry cream, marshmallow, chocolate ganache topping

toffee, coconut, white chocolate, pecans

Key lime bar...8
graham cracker crust

Gluten free chocolate espresso brownie...8

Gluten free carrot cake bar...8


Available for in-house dining or pick-up
Thursday and Friday from 11:00 am- 2:45 PM

Soup of the Day8
Cold Cucumber Soup with Greek yogurt and toasted pecans
Watermelon Gazpacho, with crumbled feta and avocado
(both vegetarian)

Jake’s Egg Sandwich… 14
three scrambled eggs, goat cheese, bacon, sliced tomato, and avocado on a brioche roll

Miami Vice Salad... 19
chopped shrimp, avocado, Roma tomato, Romaine lettuce, onion, capers and feta cheese, key lime caper vinaigrette

Chicken Chop Salad… 17
chicken, farro, mixed field greens, Romaine, jicama, sliced Granny Smith apples, local dates, dried cranberries, Manchego cheese, toasted almonds, champagne vinaigrette

Seared Ahi Salad… 19
sesame crusted, snap peas, radishes, red and yellow peppers, cherry tomatoes, carrots on mixed field greens with a sesame ginger vinaigrette
OR wrap it up in a spinach wrap

Turkey BLTA Sandwich… 16
fresh roasted turkey breast, apple smoked bacon, Romaine lettuce, sliced tomato, avocado on lightly toasted nine grain bread with a green onion aioli

Jake’s Turkey Sandwich… 16
fresh roasted turkey breast, melted cheddar cheese, cranberry relish, chipotle aioli, grilled on nine grain bread

Monte Cubano… 16  Add a sunny side egg…..18
fresh turkey, Black Forest Ham, Gruyere cheese, pickles, Dijon garlic aioli on egg dipped brioche bread lightly sautéed

Chicken Milanese Sandwich… 16
breaded & lightly sautéed chicken breast with melted    Swiss cheese, sliced tomato, mixed greens salad & tarragon Dijonnaise on a ciabatta roll

Steak Sandwich… 16
grilled hanger steak with chipotle aioli, avocado, pico de gallo and Romaine lettuce on ciabatta roll

Soft Shell Crab BLT... 16 ...add an additional crab 26
tempura style, apple smoked bacon, sliced tomato, arugula, basil aioli on a brioche roll

Blackened Shrimp Tacos... 17
spicy grilled shrimp with avocado, shredded green cabbage, mango pico de gallo and chipotle sauce

Fish and Chips… 16
deep fried cod with French fries, house made tartar sauce, chipotle cole slaw

Lobster Roll… 19
tail meat, Old Bay remoulade, preserved lemon, Romaine lettuce, sliced tomato on a brioche long roll

Flight of Salads… 16
choice of three salads from our case served on a bed of mixed fields greens

Sides… 8
Truffle Fries -OR- Truffle Tots (both vegetarian)


* all of our bloodys are made with house made bloody mary mix

Spicy Bloody Mary… 10

Bloody Caesar… 10
vodka, clamato, lemon, salt and pepper

Caprese Bloody Mary… 12
Square One basil vodka

Ghost Chili Pepper Bloody… 13
Spicy Artisan Crafted American Star ghost chili vodka

Mimosa… 9 Family Style… 40
sparkling wine, fresh orange juice

Malibu rum, sparkling wine, fresh oj, pineapple juice

Jake’s Mimosa… 12
sparkling wine, clementine vodka, blood orange juice

Peach Bellini… 10
sparkling wine, white peach puree

Peach Ginger Bellini… 10.5
pureed peaches, ginger simple syrup, sparkling wine over ice

Aperol Spritzer… 14
Pineapple-infused Aperol, Prosecco, club soda

Jake’s White Sangria… 11 Pitcher 36
chardonnay, triple sec, lemon/lime soda and fresh fruit

Palm Canyon Margarita… 14
Karma tequilla, cointreau, muddled blood oranges, house made sweet and sour, served on the rocks with a salted rim

Cactus Pear Margarita… 14
Karma tequila, Cointreau, cactus pear puree, housemade sweet & sour served on the rocks with a salt rim

Spicy Pineapple Margarita… 14
house infused pineapple jalapeno tequila, Gran Mariner, pineapple juice, house made sour mix served on the rocks

Blood Orange Sour… 15
Knob Creek whiskey, blood orange puree, housemade sour mix, served on a single big rock

Rose Vodka Lemon Drop… 14
Svedka rose vodka, triple sec, house made sweet and sour, served up with a sugar rim

Hendricks Cooler… 14
Hendricks gin, St. Germain, fresh cucumber, lemon juice, fresh mint

Visit Us!

Jake's Palm Springs

664 N. Palm Canyon Drive
Palm Springs 92262
(between Granvia Valmonte & Tamarisk)


  • Monday, Tuesday, Wednesday
  • Thursday
    Lunch 11:00 am - 2:45 pm
    Dinner 5:30 pm - 8:45 pm
  • Friday
    Lunch 11:00 am - 2:45 pm
    Dinner 5:30 pm - 9:45 pm
  • Saturday
    Brunch 10:00 am - 2:45 pm
    Dinner 5:30 pm - 9:45 pm
  • Sunday
    Brunch 10:00 am - 2:45 pm
Make Reservations Now

© Copyright Jakes Palm Springs. All Rights Reserved.

Website by Imagine It! Media

Subscribe To Our Newsletter

* indicates required