Although Jake’s is closed on Christmas Day, let us take the hard work off your hands…We can prepare your feast for you!
Pickup Christmas Eve or Christmas morning.
ALL ORDERS MUST BE PLACED BY 12/21/19
TO ORDER OR MORE INFORMATION:
Please contact the restaurant at 760.327.4400 or
Chris Malm at 917.664.8311 or
Chris Vetter at 508.873.0797 or
Butternut Squash Soup $10 qt
Baby Gems Salad $11 per person
local dates, shredded carrots, basil parmesan dressing, shredded parmesan
Roasted Turkey Breast (for 6) $75
gravy, stuffing and cranberry sauce included
Roasted Tenderloin of Beef (for 6) $140
choice of red wine demi-glace, horseradish cream or mushroom sauce
Chilean Sea Bass (for 6) $120
misoyaki glaze, ponzu beurre blanc
Mashed Yukon Gold Potatoes $11/lb.
Glazed Sweet Potatoes $12/lb.
Pureed Parsnips $12/lb.
Dilled Baby Carrots $8/lb.
Brussels Sprouts $11/lb.
add pancetta $12/per lb.
Green Beans $9/lb.
add sautéed almonds $10/lb.
Apple Crumb Pie $60
Triple Berry Pie $60
Chocolate Cake $70
If there is something which is not on this menu talk to us and we can see if it is possible for us to make for you
Every item will be packed in a container to reheat, or you may bring in your own containers for us to pack. We will provide all instructions for reheating and serving.
Platters are available for an additional charge